About: Kashk

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Dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry

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dbo:alias
  • Qurut, Aaruul (or khuruud), chortan, dried yogurt, jameed, shilanch, kishk, qqet, kurut (en)
dbo:description
  • Milcherzeugnis (de)
  • formaggio (it)
  • szárított joghurt a közép-ázsiai és levantei kultúrákban (hu)
  • dairy products used in cuisines of Kazakhstan, Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples, made from drained yogurt or drained sour milk by forming it and letting it dry (en)
  • mléčný produkt (cs)
  • тюркский кисломолочный продукт (ru)
  • süzme yoğurttan yapılan sert bir çökelek (tr)
dbo:ingredient
dbo:ingredientName
  • Yogurt, salt
dbo:notes
  • %21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt
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dbp:alternateName
  • Qurut, Aaruul , chortan, dried yogurt, jameed, shilanch, kishk, qqet, kurut (en)
dbp:caption
  • Balls of jameed sold at the souq in Jerusalem (en)
dbp:date
  • September 2021 (en)
dbp:imageSize
  • 220 (xsd:integer)
dbp:mainIngredient
  • Yogurt, salt (en)
dbp:name
  • Kashk (en)
dbp:other
  • %21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt (en)
dbp:reason
  • kashk or chortan? (en)
dbp:region
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rdfs:label
  • Kashk (en)
  • كشك (أكلة) (ar)
  • Kaschk (de)
  • Kashk (fr)
  • Kashk (es)
  • 쿠루트 (ko)
  • クルト (食品) (ja)
  • Kishk (it)
  • Kurut (pt)
  • Курт (страва) (uk)
  • Курут (ru)
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  • Kashk (en)
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