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Statements

Subject Item
dbr:Taro_cake
rdf:type
yago:Food100021265 yago:Root113125117 yago:PhysicalEntity100001930 dbo:Food yago:PlantOrgan113087625 yago:Matter100020827 wikidata:Q2095 yago:PlantPart113086908 yago:Taro111786843 yago:Substance100020090 yago:WikicatChineseNewYearFoods yago:NaturalObject100019128 yago:Whole100003553 yago:Object100002684 yago:WikicatTaros owl:Thing
rdfs:label
Pastel de taro 芋頭糕 Gâteau de taro Taro cake
rdfs:comment
El pastel de taro es un plato chino hecho malanga (taro). Aunque tiene una textura más densa que la del pastel de rábano, ambas tartas saladas se hacen de forma parecida, con harina de arroz como principal ingrediente. Cuando se sirve en la cocina dim sum, se corta en trozos cuadrados y se fríe en sartén antes de servirse. Está presente en Hong Kong y los restaurantes de los barrios chinos del extranjero. Otros ingredientes frecuentes son el cerdo y el champiñón negro chino o incluso la salchicha china. Suele cubrirse con cebolleta picada. Le gâteau de taro (chinois simplifié : 芋头糕 ; chinois traditionnel : 芋頭糕 ; pinyin : yùtóugāo ; cantonais Jyutping : wu⁶ tau⁴ gou¹) est un mets chinois préparé à partir du tubercule du taro. Bien que sa texture soit plus dense que celle des gâteaux de navets (chai tow kway), ces deux gâteaux salés sont préparés de manière similaire, en utilisant de la farine de riz gluant comme ingrédient principal. Lorsqu'il est servi parmi des dimsums, il est découpé en tranches rectangulaires et avant d'être présenté à table. On le trouve à Hong Kong, en Chine et dans les restaurants des quartiers asiatiques. Parmi les autres ingrédients, on trouve du porc, des champignons parfumés chinois ou encore des saucisses chinoises. Le plat est parsemé de ciboule. Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient. As a dim sum, it is usually cut into rectangular slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatown restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. 芋頭糕是廣東食品，也是香港和澳門茶樓賣的點心。在马来西亚和新加坡也常见，作为早餐或下午茶点心。材料有粘米粉、芋頭、蝦米、冬菇、臘腸和臘肉。芋头糕制作完毕可炸也可不炸就直接食用，食用时搭配辣椒酱风味更佳。
foaf:name
Taro cake
dbp:name
Taro cake
foaf:depiction
n20:YamCake001.jpg n20:A_Taro_cake.jpg
dc:type
Dim Sum
dcterms:subject
dbc:Taro_dishes dbc:Steamed_foods dbc:Cantonese_cuisine dbc:Dim_sum dbc:Chinese_New_Year_foods dbc:Hong_Kong_cuisine
dbo:wikiPageID
11894026
dbo:wikiPageRevisionID
1058065528
dbo:wikiPageWikiLink
dbr:Pork dbr:Southern_China dbr:Chinese_sausage dbr:Recipe dbr:Scallion dbc:Taro_dishes dbr:Dim_Sum dbr:Chinese_cuisine dbr:Taro dbc:Steamed_foods dbr:Taro_dumpling dbr:East_Asia dbc:Cantonese_cuisine dbr:Turnip_cake dbr:Malaysia dbr:Appetizer dbc:Chinese_New_Year_foods dbr:Chinese_black_mushroom dbc:Dim_sum dbr:China n18:YamCake001.jpg dbc:Hong_Kong_cuisine dbr:Dim_sum dbr:Pan_frying dbr:Rice_flour dbr:Cuisine_of_Vietnam dbr:Southeast_Asia dbr:Hong_Kong dbr:Singapore dbr:Radish_cake dbr:Chinatown dbr:Water_chestnut_cake dbr:Cantonese_cuisine dbr:Nian_gao
owl:sameAs
dbpedia-es:Pastel_de_taro yago-res:Taro_cake n15:4vRbg n17:Kuwé_tela freebase:m.02rx2x3 dbpedia-zh:芋頭糕 dbpedia-fr:Gâteau_de_taro wikidata:Q7686515
dbp:wikiPageUsesTemplate
dbt:Portal_bar dbt:Chinese dbt:Linktext dbt:Reflist dbt:Zh dbt:Cantonese_cuisine dbt:Infobox_prepared_food dbt:Ccat dbt:IPAc-yue dbt:Chinese_New_Year dbt:IPAc-cmn dbt:More_citations_needed
dbo:thumbnail
n20:A_Taro_cake.jpg?width=300
dbp:alternateName
Yam cake
dbp:c
芋粿
dbp:caption
Taro cake
dbp:country
dbr:Southern_China
dbp:course
dbr:Dim_Sum
dbp:first
t
dbp:imageSize
230
dbp:j
wu6 tau2 gou1
dbp:l
taro cake
dbp:mainIngredient
Taro, rice flour
dbp:p
yùtóu gāo
dbp:poj
ō͘-ké or ō͘-kóe
dbp:region
East Asia and Southeast Asia
dbp:s
芋头糕
dbp:t
芋頭糕
dbp:variations
Fried and steamed
dbp:y
wuhtáu gōu
dbo:abstract
Le gâteau de taro (chinois simplifié : 芋头糕 ; chinois traditionnel : 芋頭糕 ; pinyin : yùtóugāo ; cantonais Jyutping : wu⁶ tau⁴ gou¹) est un mets chinois préparé à partir du tubercule du taro. Bien que sa texture soit plus dense que celle des gâteaux de navets (chai tow kway), ces deux gâteaux salés sont préparés de manière similaire, en utilisant de la farine de riz gluant comme ingrédient principal. Lorsqu'il est servi parmi des dimsums, il est découpé en tranches rectangulaires et avant d'être présenté à table. On le trouve à Hong Kong, en Chine et dans les restaurants des quartiers asiatiques. Parmi les autres ingrédients, on trouve du porc, des champignons parfumés chinois ou encore des saucisses chinoises. Le plat est parsemé de ciboule. El pastel de taro es un plato chino hecho malanga (taro). Aunque tiene una textura más densa que la del pastel de rábano, ambas tartas saladas se hacen de forma parecida, con harina de arroz como principal ingrediente. Cuando se sirve en la cocina dim sum, se corta en trozos cuadrados y se fríe en sartén antes de servirse. Está presente en Hong Kong y los restaurantes de los barrios chinos del extranjero. Otros ingredientes frecuentes son el cerdo y el champiñón negro chino o incluso la salchicha china. Suele cubrirse con cebolleta picada. 芋頭糕是廣東食品，也是香港和澳門茶樓賣的點心。在马来西亚和新加坡也常见，作为早餐或下午茶点心。材料有粘米粉、芋頭、蝦米、冬菇、臘腸和臘肉。芋头糕制作完毕可炸也可不炸就直接食用，食用时搭配辣椒酱风味更佳。 Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient. As a dim sum, it is usually cut into rectangular slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatown restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions.
dbp:cy
wuhtáu gōu
gold:hypernym
dbr:Dish
prov:wasDerivedFrom
wikipedia-en:Taro_cake?oldid=1058065528&ns=0
dbo:wikiPageLength
2781
dbo:alias
Yam cake
dbo:ingredientName
Taro, rice flour
dbo:country
dbr:Southern_China
dbo:ingredient
dbr:Taro dbr:Rice_flour
dbo:region
dbr:East_Asia dbr:Southeast_Asia
dbo:type
dbr:Dim_Sum
foaf:isPrimaryTopicOf
wikipedia-en:Taro_cake