About: Monterey AVA

An Entity of Type: American Viticultural Area, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

The Monterey AVA is an American Viticultural Area located in eastern Monterey County, California. It was established in 1984. It is part of the larger Central Coast AVA. It runs roughly 100 miles (160 km) from its northern point, north of Monterey Bay to its southern point, abutting Paso Robles, California. Approximately 40,000 acres (160 km2) of wine grapes are currently cultivated in the Monterey AVA. Over 50% of the grapes grown in the Monterey AVA are chardonnay. In the northern area, Riesling and Pinot noir are popular, while in the south, Bordeaux varietals are most often grown.

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dbo:abstract
  • Monterey AVA (anerkannt seit dem 15. Juni 1984) ist ein Weinbaugebiet im US-Bundesstaat Kalifornien. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiet Monterey County und ist Teil der übergeordneten Central Coast AVA. Das Gebiet erstreckt sich über die Täler Carmel Valley und und umfasst mittlerweile 7 Subzonen. Durch die Öffnung zur Monterey Bay profitiert das Gebiet von der kühlenden Wirkung der Nebel und Meeresbriesen des Pazifik und die Tagestemperaturen übersteigen nur selten die Marke von 24 °C. Die Wachstumsperiode für die Reben ist jedoch außergewöhnlich lang. Der sandige Boden muss in der Regel mit dem Wasser des Salinas River bewässert werden. (de)
  • The Monterey AVA is an American Viticultural Area located in eastern Monterey County, California. It was established in 1984. It is part of the larger Central Coast AVA. It runs roughly 100 miles (160 km) from its northern point, north of Monterey Bay to its southern point, abutting Paso Robles, California. Approximately 40,000 acres (160 km2) of wine grapes are currently cultivated in the Monterey AVA. The Monterey AVA includes parts of the Carmel Valley and the Salinas Valley, and contains five smaller American Viticultural Areas. The northern portion is a cool growing region, but one with a very long growing season. Daytime temperatures rarely exceed 75 °F (24 °C) in most parts of the region, although the southern part of the Monterey AVA reaches 100 degrees at times. The soil is sandy and most regions require extensive irrigation from the Salinas River. Over 50% of the grapes grown in the Monterey AVA are chardonnay. In the northern area, Riesling and Pinot noir are popular, while in the south, Bordeaux varietals are most often grown. (en)
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  • 15403754 (xsd:integer)
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  • United States (en)
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  • Monterey AVA (en)
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  • 1984 (xsd:integer)
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  • 36.32712 -121.283061
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  • Monterey AVA (anerkannt seit dem 15. Juni 1984) ist ein Weinbaugebiet im US-Bundesstaat Kalifornien. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiet Monterey County und ist Teil der übergeordneten Central Coast AVA. Das Gebiet erstreckt sich über die Täler Carmel Valley und und umfasst mittlerweile 7 Subzonen. Durch die Öffnung zur Monterey Bay profitiert das Gebiet von der kühlenden Wirkung der Nebel und Meeresbriesen des Pazifik und die Tagestemperaturen übersteigen nur selten die Marke von 24 °C. Die Wachstumsperiode für die Reben ist jedoch außergewöhnlich lang. Der sandige Boden muss in der Regel mit dem Wasser des Salinas River bewässert werden. (de)
  • The Monterey AVA is an American Viticultural Area located in eastern Monterey County, California. It was established in 1984. It is part of the larger Central Coast AVA. It runs roughly 100 miles (160 km) from its northern point, north of Monterey Bay to its southern point, abutting Paso Robles, California. Approximately 40,000 acres (160 km2) of wine grapes are currently cultivated in the Monterey AVA. Over 50% of the grapes grown in the Monterey AVA are chardonnay. In the northern area, Riesling and Pinot noir are popular, while in the south, Bordeaux varietals are most often grown. (en)
rdfs:label
  • Monterey AVA (de)
  • Monterey AVA (en)
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  • Monterey AVA (en)
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