About: Katsuobushi

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Dried, fermented, and smoked skipjack tuna

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  • cuisine japonaise (fr)
  • Ingrediente japonés hecho a base de pescado seco fermentado (es)
  • dried, fermented, and smoked skipjack tuna (en)
  • getrockneter und geräucherter Bonito (de)
  • kuivattu kalaruoka (fi)
  • sušený uzený tuňák (cs)
  • variasi makanan khas Jepang (in)
  • gedroogde, gefermenteerde en gerookte gestreepte tonijn (echte bonito) (nl)
  • هو سمك تونة وثابه مجفف ومدخن ومخمر (ar)
  • カツオの肉を加熱してから乾燥させた日本の保存食品 (ja)
  • 鰹魚製成的魚乾 (zh)
  • 가다랑어를 가공하여 만드는 일본의 보존 식품 (ko)
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  • 100.000000 (xsd:double)
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  • Katsuobushi shavings from a package (en)
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  • false (en)
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  • 100.0 (dbd:gram)
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  • Katsuobushi (en)
  • كاتسوؤبوشي (ar)
  • Katsuobushi (ca)
  • Katsuobushi (es)
  • Katsuobushi (de)
  • Katsuobushi (fr)
  • Katsuobushi (in)
  • Katsuobushi (it)
  • 鰹節 (ja)
  • 가쓰오부시 (ko)
  • Katsuobushi (nl)
  • Katsuobushi (pt)
  • Katsuobushi (sv)
  • Кацуобусі (uk)
  • Кацуобуси (ru)
  • 鰹魚乾 (zh)
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