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About: Nasi campur     Goto   Sponge   NotDistinct   Permalink

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Type: ThingLists of foodsyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames or sega campur (ꦱꦼꦒ​ꦕꦩ꧀ꦥꦸꦂ; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.