Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes.
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| - Nasi bogana (in)
- Nasi bogana (en)
- Nasi bogana (pt)
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| - Nasi bogana atau nasi begana adalah hidangan nasi gaya Indonesia, berasal dari pesisir utara Jawa Tengah seperti Tegal dan Brebes. Biasanya dibungkus dalam daun pisang dan disajikan dengan berbagai lauk. (Winneke 2009) Nasi ini juga dapat ditemui di wilayah pantura Jawa Barat, seperti Cirebon, dengan cara penyajian yang berbeda. Di Cirebon, nasi Bogana dikemas dengan bentuk serupa tumpeng dan disajikan dengan berbagai macam lauk pauk. Nasi Bogana juga menjadi makanan sakral bagi empat Kesultanan yang ada di Cirebon, dimana nasi Bogana hampir ditemukan dalam setiap acara Keraton. (in)
- Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. (en)
- Nasi bogana, ou nasi begana é um prato Indonésio feito de arroz originário de Tegal, na província central da ilha de Java. É geralmente embrulhado em folhas de bananeira e servido com acompanhamentos. O prato é um tipo de ou – termos usados para nomear pratos que têm como ingrediente principal o arroz e são servidos com uma variedade de guarnições. Ele é considerado um prato conveniente de ser comido em qualquer circunstância por ser enrolado em folhas de bananeira, dispensando o uso de pratos ou recipientes. (pt)
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| - Nasi bogana wrapped inside banana leaf (en)
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| - Rice with side dishes wrapped inside banana leaf (en)
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| - Hot or room temperature (en)
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| - Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. Nasi bogana is very popular in Indonesia and is sold all over the streets of Jakarta, the capital city, for 12,000 to 20,000 rupiah each. It is sold in almost all Sundanese or Javanese restaurants and sometimes in warungs or wartegs (Warung Tegal), a traditional outdoor restaurant or café. It is considered a convenient dish as it is wrapped in banana leaves and is usually ready to bring and eat any time. It is a type of fast food that is brought to workplaces to eat. (en)
- Nasi bogana atau nasi begana adalah hidangan nasi gaya Indonesia, berasal dari pesisir utara Jawa Tengah seperti Tegal dan Brebes. Biasanya dibungkus dalam daun pisang dan disajikan dengan berbagai lauk. (Winneke 2009) Nasi ini juga dapat ditemui di wilayah pantura Jawa Barat, seperti Cirebon, dengan cara penyajian yang berbeda. Di Cirebon, nasi Bogana dikemas dengan bentuk serupa tumpeng dan disajikan dengan berbagai macam lauk pauk. Nasi Bogana juga menjadi makanan sakral bagi empat Kesultanan yang ada di Cirebon, dimana nasi Bogana hampir ditemukan dalam setiap acara Keraton. (in)
- Nasi bogana, ou nasi begana é um prato Indonésio feito de arroz originário de Tegal, na província central da ilha de Java. É geralmente embrulhado em folhas de bananeira e servido com acompanhamentos. O prato é um tipo de ou – termos usados para nomear pratos que têm como ingrediente principal o arroz e são servidos com uma variedade de guarnições. O nasi bogana é muito popular na Indonésia, e é vendido nas ruas de Jacarta, a capital do país, por cerca de 12.000 a 20.000 rupias indonésias cada. Ele é vendido em restaurantes sundaneses e javaneses, e também em warungs ou wartegs (Warung Tegal), um tipo de restaurante tradicional ao ar livre. Ele é considerado um prato conveniente de ser comido em qualquer circunstância por ser enrolado em folhas de bananeira, dispensando o uso de pratos ou recipientes. (pt)
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