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About: Canadian Chinese cuisine     Goto   Sponge   NotDistinct   Permalink

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Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a popular style of Canadian cooking exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients. This cuisine developed in a similar process to American Chinese cuisine.