This HTML5 document contains 313 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
n20http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
n24http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
dbpedia-eshttp://es.dbpedia.org/resource/
n15http://su.dbpedia.org/resource/
n26https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n18http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n28http://users.chariot.net.au/~dna/
owlhttp://www.w3.org/2002/07/owl#
dbpedia-ithttp://it.dbpedia.org/resource/
wikipedia-enhttp://en.wikipedia.org/wiki/
dbpedia-mshttp://ms.dbpedia.org/resource/
dbpedia-frhttp://fr.dbpedia.org/resource/
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
dbchttp://dbpedia.org/resource/Category:
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpedia-idhttp://id.dbpedia.org/resource/
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/
dbpedia-jahttp://ja.dbpedia.org/resource/

Statements

Subject Item
dbr:List_of_cassava_dishes
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_condiments
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_fermented_foods
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Science_and_technology_in_Indonesia
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Bibingka
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Malaysian_dishes
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_breads
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Peranakans
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Buro
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Indonesian_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Saccharomyces_cerevisiae
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Lihing
dbo:wikiPageWikiLink
dbr:Tapai
dbo:hasVariant
dbr:Tapai
Subject Item
dbr:List_of_rice_dishes
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Amylolytic_process
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Es_doger
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Es_kelapa_muda
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Sundanese_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tempoyak
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tinapayan
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Fritter
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kue
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kue_bingka
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kue_bolu
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kue_mangkok
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kue_pukis
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Padang_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Madumongso
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tapai
rdf:type
yago:WikicatFermentedFoods yago:SnackFood107712382 yago:Substance100020090 yago:WikicatIndonesianSnackFoods wikidata:Q2095 yago:Matter100020827 yago:Food100021265 yago:WikicatMalaysianSnackFoods yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Dish107557434 owl:Thing
rdfs:label
Tapai Tapai Tapai タパイ Tapai Tapai (gastronomia)
rdfs:comment
Il tapai (o tapay), anche conosciuto come tape o peuyeum, è una pasta agrodolce a base di riso fermentato dell'est e del sud-est asiatico. Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour tasteand can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called tapai). Tapai is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, or Mucor species, and yeasts including Saccharomyces cerevisiae, and , and othe Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya beras ketan dan umbi singkong. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, , , sp., , , dan Pediococcus sp., tetapi tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur lengket. Produksi tapai biasanya dilakukan oleh . Le tapai (également tapay ou tape) est une préparation fermentée traditionnelle de riz ou d'autres féculents que l'on trouve dans une grande partie de l'Asie du Sud-Est, en particulier dans les cultures austronésiennes et dans certaines parties de l'Asie de l'Est. Il désigne à la fois la pâte et la boisson alcoolisées qui en sont dérivées. Il a un goût aigre-doux et peut être consommé tel quel, comme ingrédient de recettes traditionnelles, ou encore fermenté pour faire du vin de riz (qui, dans certaines cultures, est également appelé tapai). Le tapai est traditionnellement préparé avec du riz blanc ou du riz gluant, mais peut également être fabriqué à partir d'une variété de sources de glucides, notamment le manioc et les pommes de terre. La fermentation est effectuée par une variété de mo タパイ(Tapai)はインドネシアとマレーシアの醸造酒および発酵食品。タペ(tape)とも呼ばれる。ボルネオ島北部のサバ州で作られ、壺酒として飲んだり甘酒状のスナックとして食べる事もある。 Tapai (ta-pie) o tape (ta-peh), a veces llamado peuyeum (del idioma sondanés), es un alimento fermentado tradicional del este y sureste de Asia.​​ Es una pasta dulce o ácida​ y se la puede consumir directamente o como ingrediente de platillos tradicionales. El tapai se puede preparar con diversos vegetales con carbohidratos, por lo general se prepara con mandioca, arroz blanco, o arroz glutinoso.​​​ La fermentación es realizada por diversas especies de mohos incluidos Aspergillus oryzae, Rhizopus oryzae, o Mucor, y con levaduras tales como Saccharomyces cerevisiae, y , entre otras, junto con bacterias.​​ El tapai también se utiliza para preparar bebidas alcohólicas.
foaf:name
Tapai
dbp:name
Tapai
foaf:depiction
n18:Merienda_with_tapuy_and_biko.jpg n18:Peuyeum.jpg n18:Tapai_peuyeum_Pasar_Baru.jpg n18:Tapay_Maguindanao.jpg n18:Tape_Kng_070609_230_tdp.jpg n18:Es_Doger_1.jpg
dcterms:subject
dbc:Malaysian_snack_foods dbc:Indonesian_snack_foods dbc:Bruneian_cuisine dbc:Philippine_cuisine dbc:Fermented_foods dbc:East_Timorese_cuisine dbc:Cassava_dishes
dbo:wikiPageID
6153993
dbo:wikiPageRevisionID
1105488880
dbo:wikiPageWikiLink
dbr:East_Asia dbr:Chili_pepper dbr:Balao-balao dbr:Batter_(cooking) dbr:Antonio_Pigafetta dbr:Cassava dbr:Ginger dbr:Alcohol_(drug) dbr:Sour dbr:Narezushi dbr:Maguindanao_people dbr:Sundanese_language dbr:Tempayan dbr:Tagalog_language dbr:Deep_fried dbr:Tagalog_people dbr:Coconut_water dbr:Kapampangan_people dbr:Dough dbr:Maranao_people dbr:Rhizopus_oryzae dbr:South_Asia dbc:Malaysian_snack_foods dbr:Cơm_rượu dbr:Javanese_language dbr:Tapayan dbr:Portmanteau dbr:Amazake dbc:Indonesian_snack_foods dbr:Basi dbr:Ilocos_region dbr:Avian_incubation dbr:Austronesia dbr:Bibingka n24:Merienda_with_tapuy_and_biko.jpg dbr:Yeast dbr:Microorganisms dbr:Cinnamon dbr:Indonesia dbc:Bruneian_cuisine dbr:Sundanese_cuisine dbr:Burong_isda n24:Es_Doger_1.JPG dbr:Endomycopsis_burtonii dbr:Species dbc:Philippine_cuisine dbr:Tubers dbr:Starter_culture dbr:Es_campur dbr:Es_doger dbr:Rice_wine dbr:Amylomyces_rouxii dbr:Galapong dbc:Fermented_foods dbr:Puto_(food) dbr:Nuruk dbr:Malay_language dbr:Mold_(fungus) dbr:Carbohydrates dbr:Carbohydrate dbr:Yeasts dbr:Tapuy dbr:Aspergillus_oryzae dbr:Glutinous_rice dbr:Saccharomycopsis_fibuliger dbr:Mucor dbr:Fermentation_(food) dbr:Kakanin dbr:Mountain_Province dbr:Saccharomyces_cerevisiae dbr:Proto-Austronesian dbr:Austronesian_people dbr:Pangasi dbr:Jiuniang dbr:Sake dbr:Proto-Malayo-Polynesian dbr:Ifugao_people n24:Tape_Kng_070609_230_tdp.jpg dbr:Rượu_nếp n24:Tapay_Maguindanao.jpg dbc:East_Timorese_cuisine dbr:Iban_language dbr:Rice_cakes dbr:Inoculation dbr:Southeast_Asia dbc:Cassava_dishes dbr:Tinapayan dbr:Sweet_potatoes n24:Peuyeum.jpg dbr:Banaue dbr:Gorengan dbr:Cane_sugar dbr:Brem dbr:Black_pepper
dbo:wikiPageExternalLink
n28:koji.html%23Tape
owl:sameAs
dbpedia-ja:タパイ dbpedia-fr:Tapai dbpedia-id:Tapai n15:Peuyeum freebase:m.0fszvh dbpedia-it:Tapai_(gastronomia) n20:Tapé wikidata:Q5259142 dbpedia-ms:Tapai n26:4ibma dbpedia-es:Tapai yago-res:Tapai
dbp:wikiPageUsesTemplate
dbt:Commonscat dbt:Rice_dishes dbt:Indonesian_cuisine dbt:Cookbook dbt:EngvarB dbt:Malaysian_cuisine dbt:Expand_section dbt:Bruneian_cuisine dbt:Short_description dbt:Use_dmy_dates dbt:Zh dbt:Reflist dbt:Infobox_prepared_food dbt:Filipino_cuisine dbt:Other_uses
dbo:thumbnail
n18:Tapai_peuyeum_Pasar_Baru.jpg?width=300
dbp:alternateName
Peuyeum, etc.
dbp:c
醪糟
dbp:caption
Packaged tapai paste made from cassava in Indonesia
dbp:imageSize
250
dbp:j
lou4zou1 zau2joek1
dbp:mainIngredient
Usually white rice, glutinous rice
dbp:p
jiǔyào láozāo
dbp:region
dbr:South_Asia dbr:Southeast_Asia dbr:East_Asia
dbp:s
酒药
dbp:t
酒藥
dbp:type
Rice wine, alcoholic paste
dbo:abstract
Il tapai (o tapay), anche conosciuto come tape o peuyeum, è una pasta agrodolce a base di riso fermentato dell'est e del sud-est asiatico. Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya beras ketan dan umbi singkong. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, , , sp., , , dan Pediococcus sp., tetapi tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur lengket. Produksi tapai biasanya dilakukan oleh . Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour tasteand can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called tapai). Tapai is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, or Mucor species, and yeasts including Saccharomyces cerevisiae, and , and others, along with bacteria. Tapai (ta-pie) o tape (ta-peh), a veces llamado peuyeum (del idioma sondanés), es un alimento fermentado tradicional del este y sureste de Asia.​​ Es una pasta dulce o ácida​ y se la puede consumir directamente o como ingrediente de platillos tradicionales. El tapai se puede preparar con diversos vegetales con carbohidratos, por lo general se prepara con mandioca, arroz blanco, o arroz glutinoso.​​​ La fermentación es realizada por diversas especies de mohos incluidos Aspergillus oryzae, Rhizopus oryzae, o Mucor, y con levaduras tales como Saccharomyces cerevisiae, y , entre otras, junto con bacterias.​​ El tapai también se utiliza para preparar bebidas alcohólicas. タパイ(Tapai)はインドネシアとマレーシアの醸造酒および発酵食品。タペ(tape)とも呼ばれる。ボルネオ島北部のサバ州で作られ、壺酒として飲んだり甘酒状のスナックとして食べる事もある。 Le tapai (également tapay ou tape) est une préparation fermentée traditionnelle de riz ou d'autres féculents que l'on trouve dans une grande partie de l'Asie du Sud-Est, en particulier dans les cultures austronésiennes et dans certaines parties de l'Asie de l'Est. Il désigne à la fois la pâte et la boisson alcoolisées qui en sont dérivées. Il a un goût aigre-doux et peut être consommé tel quel, comme ingrédient de recettes traditionnelles, ou encore fermenté pour faire du vin de riz (qui, dans certaines cultures, est également appelé tapai). Le tapai est traditionnellement préparé avec du riz blanc ou du riz gluant, mais peut également être fabriqué à partir d'une variété de sources de glucides, notamment le manioc et les pommes de terre. La fermentation est effectuée par une variété de moisissures, y compris Aspergillus oryzae, Rhizopus oryzae, amylomyces rouxii ou Mucor espèces, et des levures, notamment Saccharomyces cerevisiae, et Saccharomycopsis fibuliger et Endomycopsis burtonii, ainsi que des bactéries.
gold:hypernym
dbr:Food
prov:wasDerivedFrom
wikipedia-en:Tapai?oldid=1105488880&ns=0
dbo:wikiPageLength
12390
dbo:alias
Peuyeum, etc.
dbo:ingredientName
Usually white rice,glutinous rice
dbo:ingredient
dbr:Glutinous_rice
dbo:region
dbr:East_Asia dbr:South_Asia dbr:Southeast_Asia
dbo:type
dbr:Rice_wine
foaf:isPrimaryTopicOf
wikipedia-en:Tapai
Subject Item
dbr:Tapai_(disambiguation)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageDisambiguates
dbr:Tapai
Subject Item
dbr:Tapay
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tape
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tapioca
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Wakaf_Tapai
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Rice_wine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Balao-balao
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Agkud
dbo:wikiPageWikiLink
dbr:Tapai
dbp:type
dbr:Tapai
Subject Item
dbr:Dodol
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Garri
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Cuisine_of_East_Timor
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Dapur_Devina
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:East_Java
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Balinese_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Banana_fritter
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Basi
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Brem
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Cendol
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Glutinous_rice
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kamir
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Keith_H._Steinkraus
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Lemang
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_condiments
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_desserts
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_dishes
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_drinks
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_inventions_and_discoveries
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:List_of_Indonesian_snacks
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Jember_Regency
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Jiuniang
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:2018_in_Indonesia
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Chan_Kin_Seng
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Alcohol_in_Malaysia
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Kadazan_people
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Surabaya
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Javanese_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tempeh
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Rice_cake
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Burong_isda
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Fermentation_starter
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Filipino_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Bubur_ketan_hitam
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Cassava
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Cassava-based_dishes
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Malaysian_cuisine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Sambal
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Lumlom
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Momolianism
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Philippine_condiments
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Philippine_wine
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tapuy
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Pangasi
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Tapayan
dbo:wikiPageWikiLink
dbr:Tapai
Subject Item
dbr:Peuyeum
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Basi_binubran
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Bhattejaanr
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapai_(food)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapai_ketala
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapai_ketan
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapai_nasi
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapai_pulut
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tape_(Indonesian_cuisine)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tape_(dessert)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tape_(fermented_food)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tape_(food)
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Tapé
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Lao-chao
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Chiu-niang
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
dbr:Khaomak
dbo:wikiPageWikiLink
dbr:Tapai
dbo:wikiPageRedirects
dbr:Tapai
Subject Item
wikipedia-en:Tapai
foaf:primaryTopic
dbr:Tapai