Browse using
OpenLink Faceted Browser
OpenLink Structured Data Editor
LodLive Browser
Formats
RDF:
N-Triples
N3
Turtle
JSON
XML
OData:
Atom
JSON
Microdata:
JSON
HTML
Embedded:
JSON
Turtle
Other:
CSV
JSON-LD
Faceted Browser
Sparql Endpoint
About:
http://dbpedia.org/resource/Template:Cooking-stub
An Entity of Type:
Thing
,
from Named Graph:
http://dbpedia.org
,
within Data Space:
dbpedia.org
Property
Value
dbo:
wikiPageID
25349888
(xsd:integer)
dbo:
wikiPageRevisionID
855911290
(xsd:integer)
dbp:
wikiPageUsesTemplate
dbt
:Asbox
prov:
wasDerivedFrom
wikipedia-en
:Template:Cooking-stub?oldid=855911290&ns=10
is
dbp:
wikiPageUsesTemplate
of
dbr
:En_vessie
dbr
:Engastration
dbr
:Mulling_spices
dbr
:Aligue_fried_rice
dbr
:Sinangag
dbr
:Tangia
dbr
:Chiffonade
dbr
:Radicidation
dbr
:Pão_na_chapa
dbr
:Radurization
dbr
:Concasse
dbr
:Cook's_treat
dbr
:Crinkle-cutting
dbr
:Basting_(cooking)
dbr
:Chocolatera
dbr
:Comal_(cookware)
dbr
:Krokan
dbr
:Pellicle_(cooking)
dbr
:Sweating_(cooking)
dbr
:Popover
dbr
:Center_for_Asian_Culinary_Studies
dbr
:Drum_drying
dbr
:Dry_roasting
dbr
:Du_fait_de_cuisine
dbr
:Ginisang_munggo
dbr
:Hasselback_potatoes
dbr
:Laminated_dough
dbr
:Mincing
dbr
:Radappertization
dbr
:Tinapa
dbr
:Amandine_(garnish)
dbr
:Churrasqueira
dbr
:Dicing
dbr
:Reduction_(cooking)
dbr
:Ricing_(cooking)
dbr
:Bagoong_fried_rice
dbr
:Accordion_cut
dbr
:Chicken_Picasso
dbr
:Blackening_(cooking)
dbr
:Blast_chilling
dbr
:Blind-baking
dbr
:Coddling
dbr
:Hexamine_stove
dbr
:Butterflying
dbr
:Field_kitchen
dbr
:Micvac
dbr
:Brunoise
dbr
:Carryover_cooking
dbr
:Meat_carving
dbr
:Maceration_(food)
dbr
:Shocking_(cooking)
dbr
:Short_order_cooking
dbr
:École_des_trois_gourmandes
dbr
:Test_kitchen
dbr
:Separating_eggs
dbr
:Shrivelling
dbr
:Reverse_spherification
dbr
:École_Grégoire-Ferrandi
dbr
:Parboiling
dbr
:Parcooking
dbr
:Spherification
This content was extracted from
Wikipedia
and is licensed under the
Creative Commons Attribution-ShareAlike 3.0 Unported License