About: Brunoise

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Culinary knife cut producing cubes of about 3 mm or less on each side

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  • beim Kochen verwendete Schneideart von Gemüse (de)
  • tipo de corte de vegetais crus, seccionados em cubos de 2 a 3 mm (pt)
  • technique de coupe de légumes ou de fruits (fr)
  • кулинарный полуфабрикат из нарезанных и пассерованных корнеплодов (ru)
  • צורת חיתוך סכין קולינרי לקוביות (iw)
  • culinary knife cut producing cubes of about 3 mm or less on each side (en)
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  • Brunoise (en)
  • Tires finíssimes (ca)
  • Brunoise (es)
  • Brunoise (de)
  • Brunoise (fr)
  • みじん切り (ja)
  • Brunoise (it)
  • Brunesa (pt)
  • Brunoise (nl)
  • Брюнуаз (ru)
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