About: Siling labuyo

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Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width

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  • El chile labuyo (en tagalo, Siling labuyo «chile silvestre») es un cultivar de chile que se desarrolló en las Filipinas tras importarse desde América por el intercambio colombino, y es una de las dos variedades nativas de chile que se encuentran en Filipinas, siendo la otra el chile mahaba.​ A diferencia del chile labuyo, cultivar de la especie Capsicum frutescens, el chile mahaba pertenece a la especie Capsicum annuum.​. Pertenece a la especie Capsicum frutescens y se caracteriza por frutos de pequeño tamaño, triangulares y que crecer apuntando hacia arriba.​ Las frutas y las hojas se utilizan en la gastronomía tradicional filipina. Se trata de un chile picante (80.000-100.000 u. en la escala Scoville).​ Se le puede denominar simplemente como labuyo («silvestre»).​ A veces también se le conoce como ojo de pájaro filipino, para diferenciarlo del ojo de pájaro tailandés. A menudo ambos se confunden entre sí, aunque son cultivares de dos especies diferentes. El siling labuyo es uno de los dos tipos comunes de chile local que se encuentra en Filipinas, siendo el otro el chile haba (Capsicum annuum).​ El chile labuyo figura en el catálogo internacional Arca del Gusto de alimentos en peligro de extinción de Filipinas por el movimiento Slow Food.​ (es)
  • Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to "wild chili." It is also known simply as labuyo or labuyo chili. It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species. Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement. (en)
  • 라부요고추(타갈로그어: siling labuyo 실링 라부요)는 필리핀에서 생산되는 재배종 고추이다. 태국이나 베트남 등에서 재배되는 새눈고추와 달리 나무고추의 재배품종이다. (ko)
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dbp:cultivar
  • 'Siling Labuyo' (en)
dbp:genus
  • Capsicum (en)
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  • 'Siling Labuyo' pepper. The small triangular fruits of siling labuyo are distinctively borne pointing upwards, like other Capsicum frutescens cultivars. (en)
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  • 'Siling Labuyo' (en)
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  • Capsicum frutescens (en)
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  • 라부요고추(타갈로그어: siling labuyo 실링 라부요)는 필리핀에서 생산되는 재배종 고추이다. 태국이나 베트남 등에서 재배되는 새눈고추와 달리 나무고추의 재배품종이다. (ko)
  • El chile labuyo (en tagalo, Siling labuyo «chile silvestre») es un cultivar de chile que se desarrolló en las Filipinas tras importarse desde América por el intercambio colombino, y es una de las dos variedades nativas de chile que se encuentran en Filipinas, siendo la otra el chile mahaba.​ A diferencia del chile labuyo, cultivar de la especie Capsicum frutescens, el chile mahaba pertenece a la especie Capsicum annuum.​. Pertenece a la especie Capsicum frutescens y se caracteriza por frutos de pequeño tamaño, triangulares y que crecer apuntando hacia arriba.​ Las frutas y las hojas se utilizan en la gastronomía tradicional filipina. Se trata de un chile picante (80.000-100.000 u. en la escala Scoville).​ (es)
  • Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width (en)
rdfs:label
  • Chile labuyo (es)
  • 라부요고추 (ko)
  • Siling labuyo (en)
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  • 'Siling Labuyo' (en)
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