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- المؤشر العام لجودة التغذية هو نظام تقييم غذائي تم تطويره في مركز أبحاث الوقاية في جامعة يالي جريفن. يحدد المؤشر للأطعمة درجة بين 1 و 100 لتعكس القيمة الغذائية الشاملة المقدمة بالنسبة للسعرات الحرارية المستهلكة. وقد تم تسويق النظام تجارياً باسم نوفال، وتم وضع علامة على بعض الأطعمة الاستهلاكية في الولايات المتحدة بقيم المؤشر العام لجودة التغذية باسم «نوفال». (ar)
- The overall nutritional quality index was a nutritional rating system developed at the Yale-Griffin Prevention Research Center in 2008. A proprietary algorithm assigned foods a score between 1 and 100 intended to reflect the overall nutritional value a portion of the given food provided. The system was marketed commercially as NuVal by NuVal, LLC, a joint venture with Topco Associates. Over 1600 grocery stores in the United States placed NuVal scores on product shelf tags next to the price. The commercial product was discontinued in 2017 amid accusations of conflicts of interest and criticism of NuVal LLC's refusal to publish the algorithm. Either of which may have contributed to some inconsistencies in scoring where certain processed foods scored higher than, for instance, canned fruits and vegetables. (en)
- NuVal System, Overall Nutritional Quality Index ou Índice Geral de Qualidade Nutricional é uma forma de classificação da nutritividade dos alimentos que varia de 1 a 100. Foi criada por cientistas da Universidade de Yale, nos Estados Unidos. (pt)
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- المؤشر العام لجودة التغذية هو نظام تقييم غذائي تم تطويره في مركز أبحاث الوقاية في جامعة يالي جريفن. يحدد المؤشر للأطعمة درجة بين 1 و 100 لتعكس القيمة الغذائية الشاملة المقدمة بالنسبة للسعرات الحرارية المستهلكة. وقد تم تسويق النظام تجارياً باسم نوفال، وتم وضع علامة على بعض الأطعمة الاستهلاكية في الولايات المتحدة بقيم المؤشر العام لجودة التغذية باسم «نوفال». (ar)
- NuVal System, Overall Nutritional Quality Index ou Índice Geral de Qualidade Nutricional é uma forma de classificação da nutritividade dos alimentos que varia de 1 a 100. Foi criada por cientistas da Universidade de Yale, nos Estados Unidos. (pt)
- The overall nutritional quality index was a nutritional rating system developed at the Yale-Griffin Prevention Research Center in 2008. A proprietary algorithm assigned foods a score between 1 and 100 intended to reflect the overall nutritional value a portion of the given food provided. The system was marketed commercially as NuVal by NuVal, LLC, a joint venture with Topco Associates. Over 1600 grocery stores in the United States placed NuVal scores on product shelf tags next to the price. The commercial product was discontinued in 2017 amid accusations of conflicts of interest and criticism of NuVal LLC's refusal to publish the algorithm. Either of which may have contributed to some inconsistencies in scoring where certain processed foods scored higher than, for instance, canned fruits a (en)
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- مؤشر الجودة الشاملة الغذائية (ar)
- Overall nutritional quality index (en)
- Índice Geral de Qualidade Nutricional (pt)
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