About: Mamón

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Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas. Mamón also has two very different variants that use mostly the same ingredients, the cookie-like mamón tostado and the steamed puto mamón.

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dbo:abstract
  • Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas. Mamón also has two very different variants that use mostly the same ingredients, the cookie-like mamón tostado and the steamed puto mamón. (en)
dbo:alias
  • torta, torta mamón, torta Visaya, torta Bisaya (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • cakeflour,sugar,baking powder, eggs, oil,butter,cream of tartar
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  • 18673586 (xsd:integer)
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  • 9786 (xsd:nonNegativeInteger)
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  • 1121440115 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • torta, torta mamón, torta Visaya, torta Bisaya (en)
dbp:caption
  • Custard mamón, with a leche flan base (en)
dbp:country
dbp:course
dbp:imageSize
  • 220 (xsd:integer)
dbp:mainIngredient
  • cake flour, sugar, baking powder, eggs, oil, butter, cream of tartar (en)
dbp:name
  • Mamón (en)
dbp:noRecipes
  • true (en)
dbp:variations
  • mamón tostado, puto mamón, taisan, broas (en)
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
rdf:type
rdfs:comment
  • Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas. Mamón also has two very different variants that use mostly the same ingredients, the cookie-like mamón tostado and the steamed puto mamón. (en)
rdfs:label
  • Mamón (en)
rdfs:seeAlso
owl:sameAs
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foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Mamón (en)
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