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Statements

Subject Item
dbr:Rum_Swizzle
rdf:type
yago:Relation100031921 yago:Alcohol107884567 yago:Abstraction100002137 yago:WikicatCocktailsWithRum yago:Fluid114939900 yago:Liquid114940386 yago:CausalAgent100007347 yago:Beverage107881800 yago:PhysicalEntity100001930 dbo:Food yago:DrugOfAbuse103248958 yago:Substance100019613 yago:Substance100020090 yago:Drug103247620 yago:Matter100020827 yago:Cocktail107911677 yago:Food100021265 yago:MixedDrink107911371 yago:Part113809207 yago:WikicatCocktailsWithBitters yago:Agent114778436
rdfs:label
Rum Swizzle
rdfs:comment
A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". The Royal Gazette has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike". In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
dbp:name
Bermuda Rum Swizzle 151
foaf:depiction
n14:Rum_Swizzle.jpg
dcterms:subject
dbc:Bermudian_cuisine dbc:Cocktails_with_bitters dbc:Cocktails_with_rum
dbo:wikiPageID
18409566
dbo:wikiPageRevisionID
1110379222
dbo:wikiPageWikiLink
dbr:Grenadine dbr:Barbados dbr:Switchel dbr:London,_England dbr:P._G._Wodehouse dbr:Anisette dbr:Hibiscus dbc:Bermudian_cuisine dbr:Bertie_Wooster dbr:The_Royal_Gazette_(Bermuda) dbr:Fort_Ticonderoga dbr:Mr._Boston dbr:Syrup dbr:Garnish_(food) dbr:Pineapple dbr:Wembley dbr:Martinique dbr:Planter's_Punch dbr:Frederick_Albion_Ober dbr:Tropics dbr:Green_Swizzle dbr:Almond dbr:Spruce_beer dbr:Cocktail_party dbr:Frost dbc:Cocktails_with_bitters dbr:Branch dbr:Pernod dbr:Joseph_Hergesheimer dbr:Brand_name dbr:Cookbook dbr:Jamaica dbr:Cocktail dbr:Mint_julep dbr:Colonist dbr:Bridgetown,_Barbados dbr:Bailey's_Bay,_Bermuda dbr:Kona_District,_Hawaii dbr:Punch_(drink) dbr:Swizzle_stick dbr:Bermuda dbr:Saint_Kitts dbr:Alec_Waugh dbr:Gosling's_Rum dbr:Quararibea_turbinata dbr:Orange_juice dbr:Bacardi dbr:Saint_Thomas,_U.S._Virgin_Islands dbr:Herbsaint dbr:Rum dbr:White-tailed_tropicbird dbr:West_Indies dbr:Allspice dbr:Dark_'N'_Stormy dbr:Angostura_Bitters dbr:Lime_(fruit) dbr:Hot_chocolate dbr:Fruit_juice dbr:Brotherhood_Winery dbr:Liquor dbr:Trader_Vic's dbr:Ice_house_(building) dbr:Great_Britain dbr:Bitters dbc:Cocktails_with_rum dbr:Kingston,_Jamaica dbr:New_York_(state) dbr:Shrub dbr:U.S._Virgin_Islands dbr:Sassafras dbr:Crème_de_menthe dbr:Bartender dbr:Arrowsmith_(novel) dbr:Sinclair_Lewis dbr:Don_the_Beachcomber dbr:Falernum dbr:Western_culture dbr:Bermuda_onion
dbo:wikiPageExternalLink
n6:
owl:sameAs
n9:4umFV freebase:m.04d_gpy wikidata:Q7379107 yago-res:Rum_Swizzle
dbp:sourcelink
13
dbp:wikiPageUsesTemplate
dbt:Infobox_cocktail dbt:Short_description dbt:Drinkboy_recipe dbt:Citation_needed dbt:Reflist dbt:Blockquote
dbo:thumbnail
n14:Rum_Swizzle.jpg?width=300
dbp:link
13
dbp:served
rocks
dbp:type
cocktail
dbo:abstract
A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". The Royal Gazette has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike". In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
dbp:drinkware
Cocktail Glass Pilsner Glass or Tall Glass
dbp:garnish
Grated Nutmeg, Cinnamon stick
dbp:ingredients
*4oz. black rum *4oz. gold rum *Juice of 2 lemons *5oz. pineapple juice *5oz orange juice *2oz. Bermuda falernum *6 dashes Angostura Bitters *1.5oz. 151-proof rum *0.5oz fresh-squeezed lime juice *0.5oz. 1:1 Simple Syrup *6 drops of Pastis, herbsaint, or absinthe *1 dashes Angostura Bitters
dbp:prep
Alternative: Combine liquid ingredients and crushed ice in blender, blend on high 5 seconds. Pour into frosty pre-chilled metallic or tiki mug. Garnish with grated nutmeg and cinnamon stick. Mix in pitcher with crushed ice, shake vigorously until a frothing head appears. Strain into cocktail glasses. Garnish with a slice of orange and a cherry. Serves 6. Fill half a tall glass with crushed ice. Add all ingredients and swizzle until ice forms on the outside of the glass . Top with additional crushed ice.
dbp:rum
yes
gold:hypernym
dbr:Cocktail
prov:wasDerivedFrom
wikipedia-en:Rum_Swizzle?oldid=1110379222&ns=0
dbo:wikiPageLength
14198
foaf:isPrimaryTopicOf
wikipedia-en:Rum_Swizzle