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Statements

Subject Item
dbr:Nasi_tutug_oncom
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
Tutug oncom Nasi tutug oncom
rdfs:comment
Nasi Tutug Oncom (berasal dari Sunda: ᮞᮍᮥ ᮒᮥᮒᮥᮌ᮪ ᮇᮔ᮪ᮎᮧᮙ᮪, translit. sangu tutug oncom, har. 'nasi tutug oncom'; abreviasi: sangu T.O. terj. nasi T.O.) adalah makanan khas Tasikmalaya yang terbuat dari nasi yang diaduk dengan oncom goreng atau bakar. Penyajian makanan ini umumnya dalam keadaan hangat. Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes. Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya, and also in Greater Jakarta area.
foaf:name
Nasi tutug oncom
dbp:name
Nasi tutug oncom
foaf:depiction
n15:Makanan_Khas_Sunda.jpg n15:Oncom.jpg
dc:type
Main course
dcterms:subject
dbc:Indonesian_rice_dishes dbc:Sundanese_cuisine
dbo:wikiPageID
63587892
dbo:wikiPageRevisionID
1105307518
dbo:wikiPageWikiLink
dbc:Sundanese_cuisine dbr:Tempeh dbr:Indonesian_cuisine dbr:Kencur dbr:Ayam_bakar dbr:Tasikmalaya dbr:Indonesia dbr:Rice dbr:Ayam_goreng dbr:Languages_of_Indonesia dbr:Steamed_rice dbr:Banana_leaves n14:Oncom.jpg dbr:Tahu_goreng dbr:Galangal dbr:Bandung dbr:Cuisine_of_Indonesia dbr:Nasi_bogana dbr:Garlic dbr:Nasi_campur dbr:Salted_fish dbr:Krupuk dbr:Tomato dbr:Nasi_kebuli dbr:Sundanese_cuisine dbr:List_of_Indonesian_cuisine dbr:Nasi_kucing dbr:West_Java dbr:Nasi_kuning dbr:Nasi_Kapau dbr:Garuda_Indonesia dbr:Nasi_lemak dbr:Nasi_liwet dbr:Jakarta_metropolitan_area dbr:Priangan dbr:Sambal dbr:Nasi_Padang dbr:Nasi_goreng dbr:Nasi_pecel dbr:Oncom dbr:Indonesian_war_of_independence dbr:Nasi_timbel dbr:Nasi_uduk dbr:Bumbu_(seasoning) dbr:Nasi_ulam dbr:Gudeg dbr:Lontong dbr:Pacific_War dbr:Satay dbr:Fried_egg dbr:Shallot dbr:Sundanese_language dbr:Chili_pepper dbr:Lemon_basil dbr:Sundanese_people dbr:Cucumber dbr:Lalab dbc:Indonesian_rice_dishes
owl:sameAs
dbpedia-ms:Nasi_tutug_oncom wikidata:Q12522818 dbpedia-id:Tutug_oncom n19:HcUf n20:Tutug_oncom
dbp:wikiPageUsesTemplate
dbt:Indonesian_cuisine dbt:Rice_dishes dbt:Infobox_food dbt:Short_description dbt:Reflist dbt:Portal
dbo:thumbnail
n15:Makanan_Khas_Sunda.jpg?width=300
dbp:alternateName
Tutug oncom
dbp:caption
Nasi tutug oncom, served with ayam bakar, tahu and tempe goreng also lalab vegetables
dbp:country
dbr:Indonesia
dbp:course
Main course
dbp:imageSize
250
dbp:mainIngredient
Fragrant rice mixed with roasted oncom served with side dishes
dbp:region
Tasikmalaya, West Java
dbp:served
Hot or room temperature
dbo:abstract
Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, originally from Tasikmalaya, West Java. It is usually wrapped in banana leaves and served with various side dishes. Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya, and also in Greater Jakarta area. Nasi Tutug Oncom (berasal dari Sunda: ᮞᮍᮥ ᮒᮥᮒᮥᮌ᮪ ᮇᮔ᮪ᮎᮧᮙ᮪, translit. sangu tutug oncom, har. 'nasi tutug oncom'; abreviasi: sangu T.O. terj. nasi T.O.) adalah makanan khas Tasikmalaya yang terbuat dari nasi yang diaduk dengan oncom goreng atau bakar. Penyajian makanan ini umumnya dalam keadaan hangat.
prov:wasDerivedFrom
wikipedia-en:Nasi_tutug_oncom?oldid=1105307518&ns=0
dbo:wikiPageLength
6550
dbo:alias
Tutug oncom
dbo:ingredientName
Fragrant rice mixed with roastedoncomserved with side dishes
dbo:servingTemperature
Hot or room temperature
dbo:country
dbr:Indonesia
dbo:ingredient
dbr:Oncom
dbo:region
dbr:Tasikmalaya dbr:West_Java
foaf:isPrimaryTopicOf
wikipedia-en:Nasi_tutug_oncom