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Statements

Subject Item
dbr:Cuisine_of_New_Jersey
rdfs:label
Cuisine of New Jersey
rdfs:comment
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is home to approximately 525 diners, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
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dbc:Food_and_drink_in_New_Jersey dbc:Cuisine_of_the_Mid-Atlantic_states dbc:American_cuisine_by_state dbc:New_Jersey_culture
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dbp:caption
Foods such as New York-style pizza and the Philadelphia cheesesteak are associated with New Jersey due to its position between both cities.
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PatsCheesesteak.jpg NYPizzaPie.jpg
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dbo:abstract
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is home to approximately 525 diners, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today. The state is known for its commercial food and industrial production, beginning with the founding of the Campbell's Soup Company, headquartered in Camden since 1869. Goya Foods, the largest Hispanic-owned food company in the United States, operates a state-of-the-art, sustainable corporate headquarters in Jersey City. M&M's candy has been produced in Hackettstown, New Jersey since 1958. Manischewitz, one of the top producers of Jewish food such as matzo and kosher wine, is headquartered in Newark, New Jersey. Food writer, influencer, and chef Anthony Bourdain was raised in Leonia, New Jersey. He often profiled New Jersey restaurants on his multiple television shows. Carlo's Bake Shop in Hoboken is the setting for TLC's reality television series, Cake Boss. New Jersey is also well known for having convenience food stores, such as Wawa and QuickChek, along with submarine sandwich restaurants, like Jersey Mike's Subs.
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