About: Pork roll

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Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still call it "Taylor ham".The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines.

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  • El pork roll (en inglés ‘rollo de cerdo’) es un tipo de parecido a una salchicha disponible habitualmente en Nueva Jersey, Filadelfia y alrededores. En el norte de Jersey suele llamarse Taylor ham (‘jamón de Taylor’).​ El producto, como se hace actualmente, fue desarrollado en 1856​ por de Trenton (Nueva Jersey), aunque varias firmas producen su propia versión. (es)
  • Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still call it "Taylor ham".The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines. (en)
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  • CHATFIELD, District Judge (en)
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  • a food article made of pork, packed in a cylindrical cotton sack or bag in such form that it could be quickly prepared for cooking by slicing without removal from the bag. (en)
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  • El pork roll (en inglés ‘rollo de cerdo’) es un tipo de parecido a una salchicha disponible habitualmente en Nueva Jersey, Filadelfia y alrededores. En el norte de Jersey suele llamarse Taylor ham (‘jamón de Taylor’).​ El producto, como se hace actualmente, fue desarrollado en 1856​ por de Trenton (Nueva Jersey), aunque varias firmas producen su propia versión. (es)
  • Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906.Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still call it "Taylor ham".The "Is it pork roll or Taylor ham?" question is a notable element of New Jersey culture, and the division over what name one uses divides the state along roughly north–south geographic lines. (en)
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  • Pork roll (es)
  • Pork roll (en)
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