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About: Korean Chinese cuisine     Goto   Sponge   NotDistinct   Permalink

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Korean–Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理; RR: junghwa yori), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, hence it being of a hybrid cuisine.