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Statements

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dbr:Cookery_Collection
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dbr:Leeds_University_Library's_Cookery_Collection
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dbr:Cookery_Collection_Brotherton_Library
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dbr:English_cuisine
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dbr:Cookbook
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Leeds University Library's Cookery Collection
rdfs:comment
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It comprises an extensive collection of international books, manuscripts and archives relating to food, cooking and culinary culture. In addition to recipes and cookery books, the collection includes texts about food production, household management, brewery, gardening and the medicinal uses of food.
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UoL Library: Cookery Collection
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dcterms:subject
dbc:Special_collections_libraries_in_England dbc:Literary_archives_in_the_United_Kingdom dbc:Works_about_food_and_drink dbc:Rare_book_libraries dbc:Food_historians dbc:University_of_Leeds
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52979687
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1104302736
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n7:special-collections-cookery-collection n11:EnglishCookeryBook.pdf n12: n15: n17:index.html n25:Designated_Outstanding_collections.pdf
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n10:Pomona_or_the_Fruit_Garden_Illustrated.jpg?width=300
dbp:country
United Kingdom
dbp:criteria
Cookery, recipes, food history, food production, household management, medicinal uses of food, brewing, gardening
dbp:established
1939
dbp:location
The Brotherton Library, Leeds
dbp:type
Archives, rare books, manuscripts
dbp:website
n7:special-collections-cookery-collection
dbo:abstract
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It comprises an extensive collection of international books, manuscripts and archives relating to food, cooking and culinary culture. The collection began with a donation in 1939 to the Library of 1,500 books and a selection of manuscripts. The collection has grown since and been supplemented with further donations. It now consists of more than 8,000 printed cookery books and 75 manuscripts, spanning the period 2500 BC to present day, with the majority of the works from the early 16th–20th century. In addition to recipes and cookery books, the collection includes texts about food production, household management, brewery, gardening and the medicinal uses of food. Numerous food historians have used the Cookery Collection to inform their research and publications. The Cookery Collection is located in Special Collections in the Brotherton Library, University of Leeds.
dbp:branchOf
Special Collections, University of Leeds Library
dbp:collectionSize
Over 9,000 items
dbp:itemsCollected
Printed cookery books, cookery manuscripts from approximately 16th – 21st century
dbp:reqToAccess
Visit Special Collections, Brotherton Library - request items in advance
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