| dbo:country
| |
| dbo:cuisine
| |
| dbo:description
|
- salah satu jenis roti (in)
- francia cukrászkészítmény (hu)
- Pasteleryang nilagyan ng krema (tl)
- congret fi fet amb pasta de lioneses (ca)
- gefülltes Gebäck aus Brandmasse (de)
- gwastellenn (br)
- kreemitäytteinen ranskalainen leivonnainen (fi)
- kremalı tatlı pasta (tr)
- pastel elaborado con pasta choux (es)
- pasticcino di origine francese (it)
- pâtisserie française (fr)
- sporst (si)
- oblong pastry made with choux dough filled with a cream and topped with icing (en)
- şirniyyat (az)
- Тістечко з заварним кремом (uk)
- пирожное из заварного теста (ru)
- פחזנית ארוכה (iw)
- francouzský cukrářský výrobek z odpalovaného těsta (cs)
- ขนมชนิดหนึ่ง (th)
- フランス発祥の洋菓子の一種 (ja)
|
| dbo:ingredient
| |
| dbo:ingredientName
|
- Choux pastry, flavored cream filling,icing
|
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageWikiLink
| |
| dbp:caption
|
- Chocolate-glazed éclairs by La Maison du Chocolat (en)
|
| dbp:country
| |
| dbp:mainIngredient
|
- Choux pastry, flavored cream filling, icing (en)
|
| dbp:name
| |
| dbp:nationalCuisine
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- Éclair (en)
- إصبعية (حلوى) (ar)
- Éclair (ca)
- Éclair (cs)
- Eclair (Gebäck) (de)
- Éclair (es)
- Éclair (in)
- Éclair (pâtisserie) (fr)
- Éclair (it)
- エクレア (ja)
- 에클레르 (ko)
- Eclair (nl)
- Ekler (pl)
- Bomba de chocolate (pt)
- Еклер (тістечко) (uk)
- Эклер (ru)
- 閃電泡芙 (zh)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |