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- Verfahren zur Konservierung von Lebensmitteln (de)
- חלב אשר עבר תהליך עיקור (סטריליזציה), המעניק לו חיי מדף ארוכים במיוחד (iw)
- lait de longue conservation, stérilisé par ultrapasteurisation (fr)
- tècnica moderna per a conservar aliments líquids en la qual s'esterilitzen (ca)
- food processing technology (en)
- food processing technology (ko)
- ošetření potravin vysokou teplotou (cs)
- proceso térmico para conservar alimentos (es)
- uht stelizirano mleko (sl)
- 极短时间内加温为食物灭菌的方法 (zh)
- пастьоризация за много кратко време при много висока температура (bg)
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- Times is not exactly a great source of nutritional information. doi:10.1080/07315724.2000.10718071 reports that the levels are reduced, but not so drastically. USDA #746782 reports no folate in any of the 12 samples with using microbiological analysis. Actually, given a 400 mcg Daily Value, does any of this even matter? (en)
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- https://web.archive.org/web/20170402014626/http://itotd.com/articles/220/milk-in-a-box/|date=2017-04-02|title=Milk in a Box – Losing the bottle (en)
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- Ultra-high-temperature processing (en)
- معالجة بدرجة حرارة عالية (ar)
- Uperització (ca)
- Ultra-high temperature processing (cs)
- Επεξεργασία εξαιρετικά υψηλής θερμοκρασίας (el)
- Ultrapasteŭrizado (eo)
- Ultrahocherhitzung (de)
- UHT (eu)
- Ultrapasteurización (es)
- Lait UHT (fr)
- UHT (in)
- Bainne UTC (ga)
- Uperizzazione (it)
- 超高温加熱処理法 (ja)
- UHT (pl)
- 초고온 처리 (ko)
- UHT (nl)
- Ultrapasteurização (pt)
- Ультрапастеризация (ru)
- UHT-behandling (sv)
- 超高溫消毒法 (zh)
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