About: Red pudding

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Meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot

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  • 소시지 (ko)
  • meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot (en)
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  • Bacon,beef,pork,pork rind,suet,rusks,wheat flour,spices,beef fat
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  • A single battered deep fried chip shop red pudding , sliced open (en)
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  • Scotland (en)
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  • 250 (xsd:integer)
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  • Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat (en)
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  • Red pudding (en)
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  • Eastern Scotland, particularly Fife (en)
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  • Red pudding (en)
  • Red pudding (es)
  • Красный пудинг (ru)
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  • Red pudding (en)
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