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- Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night. It is mentioned as a local staple by Samuel Jackson Pratt in 1805. (en)
- Le Groaty Pudding (ou Groaty Dick) est un mets traditionnel du « Black Country » (le pays noir, un district industriel situé immédiatement à l'ouest de Birmingham, en Angleterre). Gruau, bœuf, poireaux, oignon et bouillon de bœuf sont cuits ensemble au four à une température modérée d'environ 150 degrés Celsius pendant maximum 16 heures. Au « Black Country », on mange ce mets à chaque Guy Fawkes Night.
* Alimentation et gastronomie (fr)
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- Groats, beef,leeks,onionand beefstock
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- 2187 (xsd:nonNegativeInteger)
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- Groats, beef, leeks, onion and beef stock (en)
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- Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night. It is mentioned as a local staple by Samuel Jackson Pratt in 1805. (en)
- Le Groaty Pudding (ou Groaty Dick) est un mets traditionnel du « Black Country » (le pays noir, un district industriel situé immédiatement à l'ouest de Birmingham, en Angleterre). Gruau, bœuf, poireaux, oignon et bouillon de bœuf sont cuits ensemble au four à une température modérée d'environ 150 degrés Celsius pendant maximum 16 heures. Au « Black Country », on mange ce mets à chaque Guy Fawkes Night.
* Alimentation et gastronomie (fr)
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- Groaty pudding (en)
- Groaty Pudding (fr)
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