About: Poon choi

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Poon choi or puhn choi (pronounced: pun4 coi3 in Cantonese), pén cài in pinyin, is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called poon, due to the communal style of consumption. The Chinese name, transliterated as Poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole".

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  • El pun choi es una receta tradicional originaria de la .​ También se encuentra en varias partes de Hong Kong. Se sirve en un cuenco de madera, porcelana o metal. (es)
  • Poon choi or puhn choi (pronounced: pun4 coi3 in Cantonese), pén cài in pinyin, is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called poon, due to the communal style of consumption. The Chinese name, transliterated as Poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole". (en)
  • 盆菜是東莞市長安鎮以及香港新界的圍村裡的新界原居民的傳統食物，已有數百年的歷史，是一種雜燴菜式。傳統的盆菜用木盆或盛載。每逢喜慶節日，例如新居入伙、祠堂開光或新年點燈，新界的鄉村均會舉行盆菜宴。 (zh)
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  • Hot
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  • 490100 (xsd:integer)
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  • 17703 (xsd:nonNegativeInteger)
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  • 1110371803 (xsd:integer)
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dbp:h
  • pun choi (en)
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  • 250 (xsd:integer)
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  • pun4 coi3 (en)
dbp:l
  • basin-dish (en)
dbp:name
  • Poon Choi (en)
dbp:p
  • pén cài (en)
dbp:region
dbp:s
  • 盆菜 (en)
dbp:served
  • Hot (en)
dbp:t
  • 盆菜 (en)
dbp:w
  • p'en ts'ai (en)
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dbp:y
  • pùhn choi (en)
dc:type
  • Main course
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • El pun choi es una receta tradicional originaria de la .​ También se encuentra en varias partes de Hong Kong. Se sirve en un cuenco de madera, porcelana o metal. (es)
  • Poon choi or puhn choi (pronounced: pun4 coi3 in Cantonese), pén cài in pinyin, is a traditional Cantonese festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called poon, due to the communal style of consumption. The Chinese name, transliterated as Poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole". (en)
  • 盆菜是東莞市長安鎮以及香港新界的圍村裡的新界原居民的傳統食物，已有數百年的歷史，是一種雜燴菜式。傳統的盆菜用木盆或盛載。每逢喜慶節日，例如新居入伙、祠堂開光或新年點燈，新界的鄉村均會舉行盆菜宴。 (zh)
rdfs:label
  • Pun choi (es)
  • Poon choi (en)
  • 盆菜 (zh)
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foaf:name
  • Poon Choi (en)
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