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- Mote (del quechua: mut'i) es el nombre genérico para distintos granos o legumbres cocidos en agua, consumidos en varias zonas del continente americano. (es)
- Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of boiled grains, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys. (en)
- Le mote est le nom générique de différentes céréales ou légumineuses cuites dans l'eau, consommées dans diverses parties du continent américain. (fr)
- Mote (keczua: mut'i) - ogólne określenie południowoamerykańskich potraw, sporządzanych z gotowanych ziaren zbóż. W Peru oznacza zazwyczaj potrawy z kukurydzy, zwłaszcza odmiany o szczególnie dużych ziarnach, zwanej mote gigante del Cusco. (pl)
- Mote (do quíchua: mut'i), nome genérico para diferentes grãos ou legumes cozidos em água, consumidos em muitas zonas do continente americano. (pt)
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- Mote (del quechua: mut'i) es el nombre genérico para distintos granos o legumbres cocidos en agua, consumidos en varias zonas del continente americano. (es)
- Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of boiled grains, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and war bands on long journeys. (en)
- Le mote est le nom générique de différentes céréales ou légumineuses cuites dans l'eau, consommées dans diverses parties du continent américain. (fr)
- Mote (keczua: mut'i) - ogólne określenie południowoamerykańskich potraw, sporządzanych z gotowanych ziaren zbóż. W Peru oznacza zazwyczaj potrawy z kukurydzy, zwłaszcza odmiany o szczególnie dużych ziarnach, zwanej mote gigante del Cusco. (pl)
- Mote (do quíchua: mut'i), nome genérico para diferentes grãos ou legumes cozidos em água, consumidos em muitas zonas do continente americano. (pt)
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- Mote (es)
- Mote (cuisine) (fr)
- Mote (food) (en)
- Mote (pl)
- Mote (alimento) (pt)
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