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- Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. (en)
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- Godeungeo jorim made with mackerel, radish and seasonings, Korea (en)
- Roasted horse-mackerel with fried garlic and pepper, Spain (en)
- Grilled mackerel with dill butter, Sweden (en)
- Okhotsk atka mackerel, Japan (en)
- Rye bread with smoked "pepper mackerel", Denmark (en)
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- Flickr - cyclonebill - Rugbrød med røget pebermakrel.jpg (en)
- Chicharro asado con bilbaína.jpg (en)
- Korean.cuisine-Godeungeo.jorim-01.jpg (en)
- Makrill.JPG (en)
- Okhostk atka mackerel,hokke-yakizakana-teisyoku,syari-town,japan.JPG (en)
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- Raw Atlantic mackerel (en)
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- Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. (en)
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