About: Endive

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Endive (/ˈɛndaɪv, -dɪv, ˈɑːndiːv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between Cichorium endivia and Cichorium intybus.

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  • Endive (/ˈɛndaɪv, -dɪv, ˈɑːndiːv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between Cichorium endivia and Cichorium intybus. (en)
  • 꽃상추는 에 속하는 몇몇 쓴 맛이 나는 잎채소를 일컫는다. 엔디브(C. endivia) 한 종만을 가리키기도 하며, 그 외에 (C. pumilum), 치커리(C. intybus) 등이 꽃상추로 불리기도 한다. (ko)
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  • Endive, raw (en)
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  • Endive (/ˈɛndaɪv, -dɪv, ˈɑːndiːv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between Cichorium endivia and Cichorium intybus. (en)
  • 꽃상추는 에 속하는 몇몇 쓴 맛이 나는 잎채소를 일컫는다. 엔디브(C. endivia) 한 종만을 가리키기도 하며, 그 외에 (C. pumilum), 치커리(C. intybus) 등이 꽃상추로 불리기도 한다. (ko)
rdfs:label
  • Endive (en)
  • 꽃상추 (ko)
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