Mee Siput Muar or simply Mee Siput is a cracker which originated from and is commonly available in Muar, Johor, Malaysia. Mee Siput Muar is traditionally and originally hand-made of flour dough which was rolled, stretched into long noodle-like strips or strings before swirled in a circular spiral pattern to resemble the shell of a siput, or snail in Malay. They are dried in the sun before being deep-fried in cooking oil until crispy and crunchy. The ready-to-eat snack is best served with condiments like sambal, chili paste or chili soya sauce. Beside its spiral snail-look-aliked shape which has contributed to the name of Mee Siput, the so-called snail noodle cracker also has a crispy texture similar to the light, brittle feeling of a snail shell once it breaks in the mouth.
Property | Value |
---|---|
dbo:abstract |
|
dbo:alias |
|
dbo:country | |
dbo:ingredient | |
dbo:ingredientName |
|
dbo:region | |
dbo:thumbnail | |
dbo:type | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink |
|
dbp:alternateName |
|
dbp:caption |
|
dbp:country |
|
dbp:mainIngredient | |
dbp:name |
|
dbp:region | |
dbp:type | |
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:depiction | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageRedirects of | |
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |