About: European Union wine growing zones

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European Union wine growing zones are used in the common European Union wine regulations to regulate certain aspects of winemaking. The zones differ in terms of climate and examples of what is regulated by wine growing zone are required grape maturity at harvest and allowed levels of chaptalisation. There are 21 wine producing countries in the European Union, with 14 of them having significant levels of production. In the 2004-2005 vintage, total European Union wine production was around 184 million hectoliters (4.8 billion gallons) which accounted for nearly 70% of total worldwide production. Of that total, nearly 55% was classified as table wine with 4% used in the production of grape-based distilled spirits such as Armagnac and Cognac.

Attributes	Values
rdf:type	software yago:WikicatWineRegions yago:Location100027167 yago:Object100002684 yago:PhysicalEntity100001930 yago:Region108630039 yago:YagoGeoEntity yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity
rdfs:label	Weinbauzone (de) European Union wine growing zones (en) Wijnbouwzones in de Europese Unie (nl)
rdfs:comment	Die gesamte Rebfläche in den Weinbaugebieten der Europäischen Union ist per EU-Verordnung nach klimatischen Kriterien in insgesamt sieben Weinbauzonen aufgeteilt. Dies sind die Hauptzonen A, B, und C. Die Hauptzone C wird weiterhin in die fünf Subzonen CIa, CIb, CII, CIIIa und CIIIb unterteilt. Das kälteste Klima herrscht in der Zone A. Die Zone CIIIb hat das wärmste Klima. Auf dem amerikanischen Kontinent gibt es nur in Kalifornien eine ähnlich genaue Einteilung in verschiedene Klimazonen. (de) European Union wine growing zones are used in the common European Union wine regulations to regulate certain aspects of winemaking. The zones differ in terms of climate and examples of what is regulated by wine growing zone are required grape maturity at harvest and allowed levels of chaptalisation. There are 21 wine producing countries in the European Union, with 14 of them having significant levels of production. In the 2004-2005 vintage, total European Union wine production was around 184 million hectoliters (4.8 billion gallons) which accounted for nearly 70% of total worldwide production. Of that total, nearly 55% was classified as table wine with 4% used in the production of grape-based distilled spirits such as Armagnac and Cognac. (en) Wijnbouwzones in de Europese Unie zijn als volgt ingedeeld. Zone A (De koelste zone)Duitsland, behalve de wijngebieden van Baden.LuxemburgBelgiëNederlandVerenigd Koninkrijk en Noord-IerlandScandinavië: Zweden en DenemarkenPolenZone BDuits wijngebied BadenOostenrijkFrankrijk, alleen de gebieden Elzas, Champagne, Jura, Loire, Lotharingen en Savoie.SlowakijeZone C (De warmste zone) Deze zone wordt verdeeld in 5 subzones: (nl)
dcterms:subject	Wine terminology
Wikipage page ID	15611383 (xsd:integer)
Wikipage revision ID	1058444643 (xsd:integer)
Link from a Wikipage to another Wikipage	Belgian wine Moselle wine Denominación de Origen Wine terminology Appellation Appellation d'origine contrôlée Czech wine Dutch wine Raisin Rhône wine Spanish wine Slovak wine Climate Cognac Gallon Germany Grape vine Corsica wine Romanian wine Bohemia Denominazione di origine controllata Burgundy wine Jura wine Languedoc-Roussillon wine Hectoliter Provence wine Acre Alsace wine France German wine German wine classification Hectare Italian wine Italy Baden (wine region) Hungarian wine Champagne (wine region) Polish wine Austrian wine Bordeaux wine Bulgarian wine South West France (wine region) Spain French wine Greek wine Cyprus wine Vintage Luxembourg wine Table grape Winemaking European Union wine regulations Maltese wine Distilled spirits Table wine Portuguese wine Wine from the United Kingdom Mediterranean Wine law Savoie wine Chaptalisation Armagnac (drink) Slovene wine List of wine producing countries Loire wine Wine region
Link from a Wikipage to an external page	https://web.archive.org/web/20090426034420/http:/www.wzw.tum.de/blm/alt/bmeier/pages/91zonen.htm
sameAs	European Union wine growing zones European Union wine growing zones European Union wine growing zones European Union wine growing zones European Union wine growing zones European Union wine growing zones European Union wine growing zones
dbp:wikiPageUsesTemplate	dbt:Reflist
has abstract	Die gesamte Rebfläche in den Weinbaugebieten der Europäischen Union ist per EU-Verordnung nach klimatischen Kriterien in insgesamt sieben Weinbauzonen aufgeteilt. Dies sind die Hauptzonen A, B, und C. Die Hauptzone C wird weiterhin in die fünf Subzonen CIa, CIb, CII, CIIIa und CIIIb unterteilt. Das kälteste Klima herrscht in der Zone A. Die Zone CIIIb hat das wärmste Klima. Für die Winzer gelten in den verschiedenen Zonen unterschiedliche Vorschriften in Bezug auf Mostgewicht, Anreicherung und Säuern, bzw. Entsäuern des Weines. Es gibt Bestrebungen, die Einteilung auf drei Zonen Nord, Mitte und Süd zu vereinfachen. Dabei werden die Mindestanforderungen an den Wein in der nördlichen Zone voraussichtlich erhöht. Die deutschen Weinbaugebiete gehören zusammen mit dem Weinbaugebiet Luxemburg zur Weinbauzone A – mit Ausnahme von Baden, welches zusammen mit den französischen Weinbaugebieten Elsass, Lothringen, Champagne, Jura, Savoie und Loire-Tal zur Weinbauzone B gehört. Auf dem amerikanischen Kontinent gibt es nur in Kalifornien eine ähnlich genaue Einteilung in verschiedene Klimazonen. (de) European Union wine growing zones are used in the common European Union wine regulations to regulate certain aspects of winemaking. The zones differ in terms of climate and examples of what is regulated by wine growing zone are required grape maturity at harvest and allowed levels of chaptalisation. There are 21 wine producing countries in the European Union, with 14 of them having significant levels of production. In the 2004-2005 vintage, total European Union wine production was around 184 million hectoliters (4.8 billion gallons) which accounted for nearly 70% of total worldwide production. Of that total, nearly 55% was classified as table wine with 4% used in the production of grape-based distilled spirits such as Armagnac and Cognac. The remaining 41% were produced as "quality wine"-wine that produced under one of the quality wine designation in a country's appellation systems such as Germany's QmP & QbA classifications, France's Appellation d'origine contrôlée (AOC), Spain's Denominación de Origen (DO) and Italy's Denominazione di origine controllata (DOC) systems. In 1997, the European Union had over 3.4 million hectare (8.4 million acres) planted under vine which accounted for nearly 44% of the world's wine, table and raisin grape production. (en) Wijnbouwzones in de Europese Unie zijn als volgt ingedeeld. Zone A (De koelste zone)Duitsland, behalve de wijngebieden van Baden.LuxemburgBelgiëNederlandVerenigd Koninkrijk en Noord-IerlandScandinavië: Zweden en DenemarkenPolenZone BDuits wijngebied BadenOostenrijkFrankrijk, alleen de gebieden Elzas, Champagne, Jura, Loire, Lotharingen en Savoie.SlowakijeZone C (De warmste zone) Deze zone wordt verdeeld in 5 subzones: C I a:Frankrijk: Bordeaux, Bourgogne, Provence, Rhône en District Zuid-West (Midi).Spanje: Het uiterste noorden van het land.Portugal: Nagenoeg het hele land.C I b:Italië: Twee kleine gebieden in het uiterste noorden van het land (Zuid-Tirol en Valle d'Aosta en Hongarije).C II:Frankrijk: Languedoc-RoussellonSpanje: Noord SpanjeItalië: Noorden en midden van het land.C III a:Griekenland: De koelere gebiedenC III b:Frankrijk: Corsica en twee gebieden grenzend aan de Middellandse ZeeSpanje: Midden en zuiden van het land en de BalearenPortugal: Enkele van de warmste gebieden.Italië: Zuiden van het land en SardiniëGriekenland: De warmste gebieden van het landCyprusMalta (nl)
gold:hypernym	Tool
prov:wasDerivedFrom	wikipedia-en:European_Union_wine_growing_zones?oldid=1058444643&ns=0
page length (characters) of wiki page	4467 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:European_Union_wine_growing_zones
is Link from a Wikipage to another Wikipage of	Beerenauslese

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