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Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).

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rdf:type
rdfs:label
  • Bokkeum-bap (en)
  • 볶음밥 (한국 음식) (ko)
rdfs:comment
  • Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice). (en)
foaf:name
  • Bokkeum-bap (en)
name
  • Bokkeum-bap (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Iron_griddle_fried_rice.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kimchi_fried_rice.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_Chinese_fried_rice_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korea-Busan-Haeundae_Market-Bokkeumbap-Fried_rice-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bokkeum-bap.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Stir-frying_bokkeum-bap.jpg
dcterms:subject
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serving size
similar dish
  • Chāhan, chǎofàn, khao phat, nasi goreng (en)
dbp:wikiPageUsesTemplate
thumbnail
mr
  • pokkŭm-pap (en)
alternate name
  • Fried rice (en)
country
hangul
  • (en)
  • 볶음밥 (en)
labels
  • no (en)
main ingredient
  • Bap (en)
RR
  • bokkeum-bap (en)
title
  • Korean name (en)
type
variations
  • Kimchi-bokkeum-bap (en)
has abstract
  • Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice). (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Fried rice (en)
cuisine
  • Korean
ingredient name (literal)
  • Bap (cooked rice)
serving size (g)
country
variant or variation
ingredient
related
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
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