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Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965.

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rdf:type
rdfs:label
  • 낙지볶음 (ko)
  • Nakji-bokkeum (en)
rdfs:comment
  • Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965. (en)
  • 낙지볶음은 한국의 볶음 요리로, 낙지를 고추장, 물엿 등으로 양념하여 볶은 음식이다. (ko)
foaf:name
  • Nakji-bokkeum (en)
name
  • Nakji-bokkeum (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Nakji-bokkeum.jpg
dcterms:subject
Wikipage page ID
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Link from a Wikipage to another Wikipage
sameAs
serving size
dbp:wikiPageUsesTemplate
thumbnail
mr
  • nakchi-pokkŭm (en)
alternate name
  • Stir-fried octopus (en)
country
hangul
  • (en)
  • 낙지볶음 (en)
labels
  • no (en)
main ingredient
RR
  • nakji-bokkeum (en)
title
  • Korean name (en)
type
has abstract
  • Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965. (en)
  • 낙지볶음은 한국의 볶음 요리로, 낙지를 고추장, 물엿 등으로 양념하여 볶은 음식이다. (ko)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Stir-fried octopus (en)
ingredient name (literal)
  • Long arm octopus
serving size (g)
country
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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