About: Akpeteshie

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Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane. In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source.

Attributes	Values
rdf:type	Thing Lists of foods mythological figure yago:WikicatNon-timberForestProducts yago:Artifact100021939 yago:Commodity103076708 yago:Merchandise103748886 yago:Object100002684 yago:PhysicalEntity100001930 beverage Food yago:Whole100003553
rdfs:label	Akpeteshie (en) Akpeteshie (fr)
rdfs:comment	L'akpeteshie est une aguardiente local au Ghana, qui est produit à partir de vin de palme fermenté ou de jus de sucre de canne fermenté. Il ne suffit normalement que de deux boîtes en métal pour le fabriquer (deux boîtes de quatre gallons de kérosène sont d'habitude utilisées pour cela). Le taux d'alcool standard de l'akpeteshie de nos jours est de 40 à 50 %. En Côte d'Ivoire voisine, une préparation quasiment similaire est dénommée koutoukou. On l'appelle sodabi au Bénin et au Togo. (fr) Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane. In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source. (en)
foaf:name	Ogogoro (en)
name	Ogogoro (en)
foaf:depiction
dcterms:subject	Distilled drinks Forestry in Ghana Ghanaian distilled drinks Non-timber forest products Ghanaian cuisine
Wikipage page ID	20215176 (xsd:integer)
Wikipage revision ID	1116349968 (xsd:integer)
Link from a Wikipage to another Wikipage	Sapele, Nigeria Moonshine Homebrewing Rivers State Urhobo people Distilled drinks Sugarcane juice Ga-Adangbe people Black Star of Africa Gold Coast (British colony) Libation Liver Sugar cane Anlo Palm wine West Africa Liquor Accra Alcoholism Forestry in Ghana Ghanaian distilled drinks Non-timber forest products Agriculture in Nigeria Palm trees Ghanaian cuisine Alcohol proof Distillation Igbo language Yoruba language Ijaw people Raffia palm Colonisation of Africa Fermentation (food)
Link from a Wikipage to an external page	http://www.temple-muse.com/blog/pedros
sameAs	Akpeteshie Akpeteshie Akpeteshie Akpeteshie Akpeteshie
dbp:wikiPageUsesTemplate	dbt:Main dbt:Not_a_typo dbt:Reflist dbt:Short_description dbt:African_cuisine dbt:Non-timber_forest_products dbt:Infobox_drink
thumbnail	wiki-commons:Special:FilePath/Akpeteshie_-Locally_brewed_alcoholic_drink_from_Ghana.jpg?width=300
abv	30 (xsd:integer)
caption	Akpeteshie infused with herbs (en)
colour	clear (en)
origin	Black Star of Africa
proof	60 (xsd:integer)
related	Ogogoro (en)
type	Liquor
has abstract	Akpeteshie is the national spirit of Ghana, produced by distilling palm wine or sugar cane. In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. Today, there is a misconception that Ogogoro can be pure ethanol, but traditionally, it had to come from the palm tree and then be distilled from this source. It is popular throughout West Africa, and goes by many names including apio, ogoglo, ogogoro (Ogog'), VC10, Kill Me Quick, Efie Nipa, Kele, Kumepreko, Anferewoase, Apiatiti, Home Boy, Nana Drobo, One Touch among others. It is also known as sapele water, kparaga, kai-kai, Sun gbalaja, egun inu igo meaning The Masquerade in the Bottle, push-me-push-you, and/or crim-kena, sonsé ("do you do it?" in Yoruba language). In the Igbo language it is known as Akpuru achia. Other Nigerian epithets include: Udi Ogagan, Agbagba Urhobo, as well OHMS (Our Home Made Stuff), Iced Water, Push Me, I Push You and Craze man in the bottle. Ghanaian moonshine is referred to as akpeteshie. (en) L'akpeteshie est une aguardiente local au Ghana, qui est produit à partir de vin de palme fermenté ou de jus de sucre de canne fermenté. Il ne suffit normalement que de deux boîtes en métal pour le fabriquer (deux boîtes de quatre gallons de kérosène sont d'habitude utilisées pour cela). Le taux d'alcool standard de l'akpeteshie de nos jours est de 40 à 50 %. En Côte d'Ivoire voisine, une préparation quasiment similaire est dénommée koutoukou. On l'appelle sodabi au Bénin et au Togo. (fr)
ingredients	Palm wine
gold:hypernym	Spirit
prov:wasDerivedFrom	wikipedia-en:Akpeteshie?oldid=1116349968&ns=0
page length (characters) of wiki page	11297 (xsd:nonNegativeInteger)
origin	Black Star of Africa
foaf:isPrimaryTopicOf	wikipedia-en:Akpeteshie
is Link from a Wikipage to another Wikipage of	List of national drinks Moonshine by country Mount Adaklu Palm wine Drug trade in West Africa VC10 (disambiguation) Ogogoro Ghanaian cuisine Akpateshi
is Wikipage redirect of	Ogogoro

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