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- El peda es un que se elabora en el norte de la India, tiene la forma de una galleta esférica. Los principales ingredientes que intervienen en su elaboración son productos sólidos de la leche (khoya) y azúcar. Los pedas de la ciudad de Mathurā en el norte de la India y de la ciudad de Dharwad en el sur son muy famosos.En el hablar vulgar de México la palabra peda es usada para describir pachangas o fiestas con abuso de alcohol, en ocasiones iniciando dichas fiestas con moderación y paulatinamente transformándose en su ánimo hacia el consumo de alcohol. "Mámele becerro" suele ser una frase usada con el fin de estimular el consumo en la peda.
* Datos: Q2723794
* Multimedia: Peda / Q2723794 (es)
- Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera. Pedas originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. Kandi Peda from Satara in Maharashtra is another variety of peda. Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety. As with laddoos, pedas are sometimes used as prasadam in religious services.
* Kesar Peda with Garnishing of Pistachio and Cardamom
* Peda Makers at Bokakhat, Assam, India. Bokakhat is famous for its Peda Industry (en)
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- 3708 (xsd:nonNegativeInteger)
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- Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula (en)
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- El peda es un que se elabora en el norte de la India, tiene la forma de una galleta esférica. Los principales ingredientes que intervienen en su elaboración son productos sólidos de la leche (khoya) y azúcar. Los pedas de la ciudad de Mathurā en el norte de la India y de la ciudad de Dharwad en el sur son muy famosos.En el hablar vulgar de México la palabra peda es usada para describir pachangas o fiestas con abuso de alcohol, en ocasiones iniciando dichas fiestas con moderación y paulatinamente transformándose en su ánimo hacia el consumo de alcohol. "Mámele becerro" suele ser una frase usada con el fin de estimular el consumo en la peda. (es)
- Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.
* Kesar Peda with Garnishing of Pistachio and Cardamom (en)
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