About: List of Asian cuisines

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This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.

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  • This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions. (en)
  • アジア料理の一覧（あじありょうりのいちらん） (ja)
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  • Hot pot featuring a simmering soup stock involving a variety of Chinese foodstuffs and ingredients that are served beside the pot for the diners to put in. (en)
  • An assortment of Hong Kong dim sum delicacies (en)
  • Different varieties of nigiri-sushi (en)
  • Kaiseki is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques used in the preparation of such meals, and are analogous to Western haute cuisine. (en)
  • Bibimbap, a Korean rice dish filled with white rice topped with namul or kimchi and gochujang, doenjang commonly added by a raw or fried egg and sliced meat on top. (en)
  • Hanjeongsik, a full-course Korean meal with an array of banchan (en)
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  • Dim Sum Breakfast.jpg (en)
  • Breakfast at Tamahan Ryokan, Kyoto.jpg (en)
  • Hai Di Lao Hot Pot Food.jpg (en)
  • Hansik.jpg (en)
  • KOCIS Korean meal table .jpg (en)
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  • This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions. (en)
  • アジア料理の一覧（あじありょうりのいちらん） (ja)
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  • List of Asian cuisines (en)
  • アジア料理の一覧 (ja)
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