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- The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 milliliters, approximately 1/8000th that of France. The main reason for this can be attributed to the fact that Indians preference for hard liquor and beer boasts nearly 98% of market share whereas wine with low ABV only has 2% market share. The Viticulture in India has a long history dating back to the time of the Indus Valley civilization when grapevines were believed to have been introduced from Persia. Winemaking has existed throughout most of India's history but was particularly encouraged during the time of the Portuguese and British colonization of the subcontinent. The end of the 19th century saw the phylloxera louse take its toll on the Indian wine industry followed by religious and public opinion moving towards the prohibition. Following the country's independence from the British Empire, the government encouraged vineyards to convert to table grape and raisin production. In the 1980s and 1990s, a revival in the Indian wine industry took place as international influences and the growing middle class started increasing demand for the beverage. By the turn of the 21st century, demand was increasing at a rate of 20-30% a year. The city of Nashik in the state of Maharashtra is called the "Wine Capital of India." (en)
- La viticulture en Inde est un secteur économique marginal mais en développement. La production concerne essentiellement du raisin de table. (fr)
- インドワインとは、インド国内で生産されているワインを指す。 (ja)
- De wijnbouw in India is op wereldschaal gezien bescheiden, maar breidt zich uit. Wijnbedrijven in India zijn meestal omvangrijk en modern. In 2018 was er 147.000 hectare aan wijngaarden. Het land stond toen op de dertiende plaats van de wereldranglijst. Door de Indiase bevolking zelf wordt zeer weinig wijn gedronken. Voornaamste reden daarvoor is enerzijds de aangehangen religie’s en anderzijds dat – als men alcoholische drank nuttigt – dit meestal sterke drank of bier is. (nl)
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- La viticulture en Inde est un secteur économique marginal mais en développement. La production concerne essentiellement du raisin de table. (fr)
- インドワインとは、インド国内で生産されているワインを指す。 (ja)
- De wijnbouw in India is op wereldschaal gezien bescheiden, maar breidt zich uit. Wijnbedrijven in India zijn meestal omvangrijk en modern. In 2018 was er 147.000 hectare aan wijngaarden. Het land stond toen op de dertiende plaats van de wereldranglijst. Door de Indiase bevolking zelf wordt zeer weinig wijn gedronken. Voornaamste reden daarvoor is enerzijds de aangehangen religie’s en anderzijds dat – als men alcoholische drank nuttigt – dit meestal sterke drank of bier is. (nl)
- The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 milliliters, approximately 1/8000th that of France. The main reason for this can be attributed to the fact that Indians preference for hard liquor and beer boasts nearly 98% of market share whereas wine with low ABV only has 2% market share. The Viticulture in India has a long history dating back to the time of the Indus Valley civilization when grapevines were believed to have been introduced from Persia. Winemaking has existed throughout most of India's history but was particularly encouraged during the time of the Portuguese and British colonization of the subcontinent. The end of the 19th century saw the phylloxera louse take its toll on the Indian wine industry followed (en)
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- Indian wine (en)
- Viticulture en Inde (fr)
- インドワイン (ja)
- Wijnbouw in India (nl)
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