About: Walter Scheib

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dbo:abstract	Walter Stanley Scheib III (May 3, 1954 – c. June 13, 2015) was an American chef who was White House Executive Chef from 1994 until 2005. (en)
dbo:birthDate	1954-05-03 (xsd:date)
dbo:birthName	Walter Stanley Scheib III (en)
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dbo:deathDate	2015-06-13 (xsd:date)
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dbo:wikiPageExternalLink	http://www.theamericanchef.com http://www.whitehousehistory.org/history/documents/White-House-History-20-Tederick-Kitchens.pdf https://archive.org/details/whitehousechefel00sche%7Curl-access=registration%7Clocation=New
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dbp:birthDate	1954-05-03 (xsd:date)
dbp:birthName	Walter Stanley Scheib III (en)
dbp:birthPlace	Oakland, California, U.S. (en)
dbp:deathDate	2015-06-13 (xsd:date)
dbp:deathPlace	Near the Yerba Canyon trailhead in the Sangre de Cristo Mountains near Taos, New Mexico, U.S. (en)
dbp:education	The Culinary Institute of America (en)
dbp:nationality	American (en)
dbp:style	dbr:Cuisine_of_the_United_States
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rdfs:comment	Walter Stanley Scheib III (May 3, 1954 – c. June 13, 2015) was an American chef who was White House Executive Chef from 1994 until 2005. (en)
rdfs:label	Walter Scheib (en)
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