About: Top Chef: Boston

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Season of television series

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dbo:description
  • сезон телевізійного серіалу (uk)
  • season of television series (en)
  • টেলিভিশন ধারাবাহিকের মৌসুম (bn)
  • lista di episodi della dodicesima stagione (it)
  • seizoen van Top Chef (nl)
  • Staffel von Top Chef (de)
dbo:firstAirDate
  • 2014-10-15 (xsd:date)
dbo:network
dbo:numberOfEpisodes
  • 15 (xsd:nonNegativeInteger)
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:background
  • #FDFFB6 (en)
dbp:bgcolour
  • #FDFFB6 (en)
dbp:country
  • US (en)
dbp:episodeList
  • List of Top Chef episodes (en)
dbp:episodenumber
  • 2 (xsd:integer)
  • 3 (xsd:integer)
  • 4 (xsd:integer)
  • 5 (xsd:integer)
  • 6 (xsd:integer)
dbp:firstAired
  • 2014-10-15 (xsd:date)
dbp:imageSize
  • 225 (xsd:integer)
dbp:lastAired
  • 2015-02-11 (xsd:date)
dbp:network
dbp:nextSeason
  • California (en)
dbp:numEpisodes
  • 15 (xsd:integer)
dbp:originalairdate
  • 2014-12-10 (xsd:date)
  • 2014-12-17 (xsd:date)
  • 2015-01-07 (xsd:date)
  • 2015-01-14 (xsd:date)
  • 2015-01-21 (xsd:date)
dbp:prevSeason
  • New Orleans (en)
dbp:seasonNumber
  • 12 (xsd:integer)
dbp:shortsummary
  • Challenge: The chefs created dishes using dry and slimy ingredients. *Rebecca: Warm Octopus & Confit Potato Salad, Toasted Pepitas & Pickled Red Onions *Adam: Salt Baked Oyster, White Miso Glaçage, Pickled Morels & Nori *Katie: Pancetta & Mascarpone Stuffed Morels with Tomatillo, Cranberry & Pepita Salad with Miso Vinaigrette **Winners: Adam, Katie **Eliminated: Rebecca (en)
  • Challenge: The chefs created Mexican-inspired dishes featuring clams. *Doug: Clams with Charred Pineapple Butter, Tomatillo, Tomatoes & Pickled Red Onion *George: Steamed Clams with Serrano & Tomatillo Salsa Verde **Winner: Doug **Eliminated: George (en)
  • Challenge: Each chef created a dish featuring liver. *Adam: Beef Liver "Alla Nonna", Onions, Peppers & Roasted Portobello Mushroom Caps *Katsuji: Higado Encebollado Goat Liver & Onions *Doug: Seared Pork Liver with Onions & Chimichurri **Winners: Adam, Doug **Eliminated: Katsuji (en)
  • Challenge: The chefs prepared dishes using produce from crudité platters. *Adam: "White Pie Cannelloni" with Ranch Pancetta & Agrodolce Raisins *Doug: Seared Pork Loin, Spiced Cauliflower, Red Pepper Ranch & Ranch Pickled Vegetables **Winner: Doug **Eliminated: Adam (en)
  • Challenge: Each chef had to create a cohesive dish using 20 or more ingredients. *Adam: Peruvian Ceviche, Summer Vegetable "Leche de Tigre" *Katie: Indian Tomato "Stew" with Yogurt Herb Sauce & Seared Spiced Eggplant *Katsuji: Pescado Encacahuatado Mole with Nuts, Dry Fruits & Chiles **Winners: Adam, Katsuji **Eliminated: Katie (en)
dbp:title
  • Crudité Redux (en)
  • Dry and Slimy (en)
  • Liverwurst Nightmare (en)
  • The Kitchen Sink (en)
  • The Last Chance Kitchen Finals (en)
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:label
  • Top Chef: Boston (en)
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prov:wasDerivedFrom
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foaf:homepage
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