About: Tea classics

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Tea as a beverage was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.

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  • Tea as a beverage was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below. (en)
  • 自从唐代陆羽发表《茶经》后，唐、宋、明、清各代出了五六百部茶书。各代茶书是茶文化的缩影。 (zh)
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  • 茶書 (en)
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  • chá shū (en)
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  • Lu Yu: The Classic of Tea. (en)
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  • 茶书 (en)
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  • 茶書 (en)
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  • Tea as a beverage was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below. (en)
  • 自从唐代陆羽发表《茶经》后，唐、宋、明、清各代出了五六百部茶书。各代茶书是茶文化的缩影。 (zh)
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  • Tea classics (en)
  • 茶学文献列表 (zh)
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