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- صموئيل كيت بريسكوت (بالإنجليزية: Samuel Cate Prescott) هو عالم أحياء دقيقة وكيميائي وأحيائي أمريكي، ولد في 5 أبريل 1872 في South Hampton في الولايات المتحدة، وتوفي في 19 مارس 1962 في كامبريدج في الولايات المتحدة بسبب سكتة. (ar)
- Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. (en)
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- Prescott earned his S.B. in chemistry at MIT in 1894 and did not go up any further in his studies. (en)
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- Time-temperature studies in canning, food microbiology, President of the American Society for Microbiology , first president of the Institute of Food Technologists (en)
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- Samuel Cate Prescott (en)
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- Honorary member of Phi Tau Sigma – 1953 (en)
- IFT Nicholas Appert Award – 1943 (en)
- IFT Stephen M. Babcock Award – 1950 (en)
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- صموئيل كيت بريسكوت (بالإنجليزية: Samuel Cate Prescott) هو عالم أحياء دقيقة وكيميائي وأحيائي أمريكي، ولد في 5 أبريل 1872 في South Hampton في الولايات المتحدة، وتوفي في 19 مارس 1962 في كامبريدج في الولايات المتحدة بسبب سكتة. (ar)
- Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. (en)
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- صموئيل كيت بريسكوت (ar)
- Samuel Cate Prescott (en)
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- Samuel Cate Prescott (en)
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