About: Rajat Parr

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Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his own wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land all are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening.

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  • Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his own wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land all are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening. (en)
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  • Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his own wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land all are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening. (en)
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  • Rajat Parr (en)
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