| dbo:alias
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- Mohn, mak (Polish), mákos (Hungarian) (en)
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| dbo:description
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- sweet ingredient in European cuisine (en)
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| dbo:ingredient
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| dbo:ingredientName
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- Poppyseeds (additional ingredients include sugar or honey and milk or water
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| dbp:caption
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- Poppy seed paste used as a filling for hamantaschen (en)
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| dbp:date
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| dbp:mainIngredient
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| dbp:reason
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- This source only discusses Bohemia; various other sources can be easily found attesting poppy-seed paste consumption throughout eastern Europe, but virtually all only address it as a country-by-country phenomenon (en)
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| dbp:type
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- Spread, pastry filling (en)
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