About: Pierre Franey

Property	Value
dbo:abstract	Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times. (en)
dbo:birthDate	1921-01-13 (xsd:date)
dbo:deathDate	1996-10-15 (xsd:date)
dbo:deathPlace	dbr:Southampton
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dbo:wikiPageExternalLink	https://news.google.com/newspapers%3Fnid=1320&dat=19810723&id=jrQRAAAAIBAJ&sjid=2ekDAAAAIBAJ&pg=6809,4231586=Pierre https://select.nytimes.com/gst/abstract.html%3Fres=F30713F7355D137B93C6A8178AD95F418785F9&scp=1&sq=pierre%20franey%20chez%20denis&st=cse https://web.archive.org/web/20060716033215/http:/www.goodbyemag.com/sep/franey.htm https://www.nytimes.com/1996/10/16/nyregion/pierre-franey-whose-lifelong-love-food-led-career-chef-author-dies-75.html%3Fscp=3&sq=pierre+franey&st=nyt
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dbp:awards	James Beard Award for Best National Cooking Show in 1995 (en)
dbp:birthDate	1921-01-13 (xsd:date)
dbp:birthPlace	Saint Vinnemer, Yonne, France (en)
dbp:caption	Pierre Franey on the set of his TV show Cuisine Rapide (en)
dbp:deathDate	1996-10-15 (xsd:date)
dbp:deathPlace	Southampton, England (en)
dbp:name	Pierre Franey (en)
dbp:style	dbr:French_cooking
dbp:television	Cooking in America (en) Cooking in Europe (en) Cooking in France (en) Cuisine Rapide (en)
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dbp:writing	New York Times colunmnist and author of 15 cookbooks (en)
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gold:hypernym	dbr:Chef
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rdfs:comment	Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times. (en)
rdfs:label	Pierre Franey (en)
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foaf:name	Pierre Franey (en)
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