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Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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  • كرايغ كليبورن (بالإنجليزية: Craig Claiborne)‏ هو صحفي وكاتب وناقد الطعام أمريكي، ولد في 4 سبتمبر 1920 في صنفلور في الولايات المتحدة، وتوفي في 20 يناير 2000 في نيويورك في الولايات المتحدة. (ar)
  • Craig Claiborne (* 4. September 1920 in , Mississippi; † 22. Januar 2000) war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Esskultur maßgeblich beeinflussten. (de)
  • Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. (en)
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  • 1920-09-04 (xsd:date)
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  • 1920-01-01 (xsd:gYear)
dbo:deathDate
  • 2000-01-22 (xsd:date)
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  • 2000-01-01 (xsd:gYear)
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  • 1920-09-04 (xsd:date)
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dbp:caption
  • Claiborne in 1981 (en)
dbp:deathDate
  • 2000-01-22 (xsd:date)
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dbp:name
  • Craig Claiborne (en)
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  • (en)
  • journalist (en)
  • Newspaper columnist (en)
  • book writer (en)
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  • كرايغ كليبورن (بالإنجليزية: Craig Claiborne)‏ هو صحفي وكاتب وناقد الطعام أمريكي، ولد في 4 سبتمبر 1920 في صنفلور في الولايات المتحدة، وتوفي في 20 يناير 2000 في نيويورك في الولايات المتحدة. (ar)
  • Craig Claiborne (* 4. September 1920 in , Mississippi; † 22. Januar 2000) war ein US-amerikanischer Restaurantkritiker, Kochbuchautor und Journalist. Er gilt gemeinsam mit M. F. K. Fisher, Julia Child und James Beard als eine der Persönlichkeiten, die zwischen 1930 und 1970 die US-amerikanische Kochkunst und Esskultur maßgeblich beeinflussten. (de)
  • Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. (en)
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  • Craig Claiborne (en)
  • كرايغ كليبورن (ar)
  • Craig Claiborne (de)
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  • Craig Claiborne (en)
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