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Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef J

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  • Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit, in 2004. Since 1989, Pépin has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the Jacques Pépin Foundation to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975. (en)
  • Jacques Pépin, né le 18 décembre 1935 à Bourg-en-Bresse, est un cuisinier français, auteur d'ouvrages culinaires, animateur d'émissions télévisées, éducateur culinaire, et artiste établi aux États-Unis. (fr)
  • 자크 페펭(프랑스어:Jacques Pepin)은 프랑스의 요리 연구가이다. (ko)
  • Jacques Pépin (pronúncia em francês: ​[ʒak pepɛ̃], nascido em 18 de dezembro de 1935) é um chef de cozinha, escritor, educador culinário, personalidade de televisão e artista franco-americano. Desde o final dos anos 1980, ele apareceu na televisão americana e escreveu para o The New York Times, a revista Food & Wine e outras publicações. Ele é autor de mais de 30 livros de receitas, alguns dos quais se tornaram best-sellers. Pépin era amigo de longa data da chef e apresentadora norte-americana Julia Child, e sua série da PBS de 1999, Julia e Jacques Cooking at Home, ganhou um prêmio Emmy. Ele foi homenageado com 24 prêmios da Fundação James Beard, cinco títulos de doutorado honorário, o prêmio pelo conjunto da obra da televisão pública americana, o prêmio Emmy pelo conjunto de sua obra em 2019 e a Légion d'honneur, a mais elevada honra ao mérito da França, em 2004. Desde 1989, Pépin leciona no Culinary Arts Program na Boston University e atuou como reitor de programas especiais no International Culinary Center em Nova York. Em 2016, com sua filha, Claudine Pépin e seu genro, Rollie Wesen, criou a Fundação Jacques Pépin para apoiar a educação culinária para adultos com barreiras de emprego. Ele mora em Connecticut desde 1975. (pt)
  • 雅克·貝潘或雅克·丕平(法語:Jacques Pépin,1935年12月18日-),出生於法國安省的佈雷斯地區布爾格,是美國的知名廚師。 (zh)
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  • 1935-12-18 (xsd:date)
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  • 1935-12-18 (xsd:date)
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  • Pépin at the Aspen Food and Wine Classic 2006 (en)
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  • 1 (xsd:integer)
dbp:education
  • Columbia University (en)
dbp:name
  • Jacques Pépin (en)
dbp:prevrests
  • Hôtel Plaza Athénée, Le Pavillon, Howard Johnson's, La Potagerie (en)
dbp:residence
  • Connecticut, U.S. (en)
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  • 1966 (xsd:integer)
  • 2020 (xsd:integer)
  • (en)
  • died (en)
  • Gloria Evelyn Augier (en)
dbp:style
dbp:television
  • Fast Food My Way (en)
  • Jacques Pepin: Heart & Soul (en)
  • More Fast Food My Way (en)
  • The Complete Pépin (en)
dbp:title
  • Awards for Jacques Pépin (en)
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  • Jacques Pépin, né le 18 décembre 1935 à Bourg-en-Bresse, est un cuisinier français, auteur d'ouvrages culinaires, animateur d'émissions télévisées, éducateur culinaire, et artiste établi aux États-Unis. (fr)
  • 자크 페펭(프랑스어:Jacques Pepin)은 프랑스의 요리 연구가이다. (ko)
  • 雅克·貝潘或雅克·丕平(法語:Jacques Pépin,1935年12月18日-),出生於法國安省的佈雷斯地區布爾格,是美國的知名廚師。 (zh)
  • Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef J (en)
  • Jacques Pépin (pronúncia em francês: ​[ʒak pepɛ̃], nascido em 18 de dezembro de 1935) é um chef de cozinha, escritor, educador culinário, personalidade de televisão e artista franco-americano. Desde o final dos anos 1980, ele apareceu na televisão americana e escreveu para o The New York Times, a revista Food & Wine e outras publicações. Ele é autor de mais de 30 livros de receitas, alguns dos quais se tornaram best-sellers. Pépin era amigo de longa data da chef e apresentadora norte-americana Julia Child, e sua série da PBS de 1999, Julia e Jacques Cooking at Home, ganhou um prêmio Emmy. Ele foi homenageado com 24 prêmios da Fundação James Beard, cinco títulos de doutorado honorário, o prêmio pelo conjunto da obra da televisão pública americana, o prêmio Emmy pelo conjunto de sua obra em (pt)
rdfs:label
  • Jacques Pépin (en)
  • Jacques Pépin (fr)
  • 자크 페팽 (ko)
  • Jacques Pépin (pt)
  • 雅克·貝潘 (zh)
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  • Jacques Pépin (en)
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