Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì. In Cambodia, the dish is called pak lov (Khmer: ផាក់ឡូវ).
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:ingredientName |
|
| dbo:related | |
| dbo:thumbnail | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| dbp:caption |
|
| dbp:country | |
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:poj |
|
| dbp:similarDish |
|
| dbp:t |
|
| dbp:wikiPageUsesTemplate | |
| dcterms:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:related of | |
| is dbo:wikiPageWikiLink of | |
| is dbp:similarDish of | |
| is foaf:primaryTopic of |
