Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized wet thar doke htoe) are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine. The skewers are dipped in a garlic and chili sauce. The street food resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap.
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