About: Nilupak

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Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine. It is also known as nilusak, linusak, niyubak, linupak, or lubi-lubi, among many other names, in the various languages of the Philippines.

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  • Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine. It is also known as nilusak, linusak, niyubak, linupak, or lubi-lubi, among many other names, in the various languages of the Philippines. (en)
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  • Nilusak, Halaya, Haleya (en)
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  • Nilusak, Halaya, Haleya (en)
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  • Middle: Ube halaya made from mashed purple yam; (en)
  • Bottom: Nilupak na kamote made from mashed sweet potato (en)
  • Top: Nilupak na kamoteng kahoy made from mashed cassava; (en)
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  • 220 (xsd:integer)
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  • Nilupak (en)
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  • Dessert
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  • Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine. It is also known as nilusak, linusak, niyubak, linupak, or lubi-lubi, among many other names, in the various languages of the Philippines. (en)
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  • Nilupak (en)
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  • Nilupak (en)
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