| dbo:abstract
|
- El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas. Existen también variantes saladas. (es)
- Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
* Milhojas from Madrid
* Millhojas Dos cremas de nata y pastelera (parte inferior)
* Coffee with milhoja and another pastry in Murcia (en)
|
| dbo:country
| |
| dbo:cuisine
|
- Spain,Argentina,Ecuador,Colombia,Chile,El Salvador,Guatemala,Mexico,Peru,Portugal,France, UK ((Gibraltar)),Uruguay,Venezuela
|
| dbo:ingredient
| |
| dbo:ingredientName
| |
| dbo:region
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 3060 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:caption
|
- Bakery with Milhojas (en)
|
| dbp:country
| |
| dbp:imageSize
| |
| dbp:mainIngredient
|
- Layers of puff pastry (en)
|
| dbp:name
| |
| dbp:nationalCuisine
|
- Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK , Uruguay, Venezuela (en)
|
| dbp:region
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas. Existen también variantes saladas. (es)
- Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
* Milhojas from Madrid
* Millhojas Dos cremas de nata y pastelera (parte inferior)
* Coffee with milhoja and another pastry in Murcia (en)
|
| rdfs:label
|
- Milhojas (es)
- Milhojas (en)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
.jpg){kind=link}
.jpg){kind=link}
