Browse using
OpenLink Faceted Browser
OpenLink Structured Data Editor
LodLive Browser
Formats
RDF:
N-Triples
N3
Turtle
JSON
XML
OData:
Atom
JSON
Microdata:
JSON
HTML
Embedded:
JSON
Turtle
Other:
CSV
JSON-LD
Faceted Browser
Sparql Endpoint
About:
Microfoam
An Entity of Type:
Thing
,
from Named Graph:
http://dbpedia.org
,
within Data Space:
dbpedia.org
Finely textured steamed milk used for making espresso-based drinks
Property
Value
dbo:
description
finely textured steamed milk used for making espresso-based drinks
(en)
شیر مورد استفاده در قهوههای اسپرسو
(fa)
poparjeno mleko z drobno teksturo, ki se uporablja za pripravo različic espressa
(sl)
dbo:
thumbnail
wiki-commons
:Special:FilePath/Cappuccino_milk_froth.jpg?width=300
dbo:
wikiPageExternalLink
https://www.home-barista.com/espresso-guide-frothing-milk.html
https://www.diffordsguide.com/en-au/encyclopedia/1020/bws/the-science-of-milk-in-coffee
http://www.coffeegeek.com/guides/frothingguide/
https://www.kruss-scientific.com/fileadmin/user_upload/website/literature/kruss-ar274-en.pdf
https://www.researchgate.net/publication/29660575_The_influence_of_temperature_on_the_foaming_of_milk
dbo:
wikiPageWikiLink
dbr
:French_press
dbr
:File:Steamed_milk.jpg
dbr
:File:Classic_Cappuccino.jpg
dbr
:File:Nearly_texturized_milk.jpg
dbr
:Denaturation_(biochemistry)
dbr
:Chemical_polarity
dbr
:Foam
dbc
:Milk
dbr
:Half-life
dbr
:Latte_art
dbr
:Vortex
dbr
:Cavitation
dbr
:Powdered_milk
dbc
:Coffee_chemistry
dbr
:Adsorption
dbr
:Protein_tertiary_structure
dbr
:Casein
dbr
:Espresso_machine
dbr
:Coffee
dbr
:Milk
dbr
:Café_au_lait
dbr
:Micelle
dbr
:Emulsion
dbr
:Latte
dbr
:Cappuccino
dbr
:Scalded_milk
dbr
:Colloid
dbr
:Raw_milk
dbr
:Sol_(colloid)
dbr
:Latte_macchiato
dbr
:Pasteurization
dbr
:Espresso
dbr
:Metastable
dbr
:Third_wave_of_coffee
dbr
:Steamer_(milk)
dbr
:Amphiphilic
dbr
:File:Latte_macchiato_with_coffee_beans.jpg
dbr
:Beta-lactoglobulin
dbr
:Dry_cappuccino
dbr
:File:Latte_art.jpg
dbp:
direction
vertical
(en)
dbp:
footer
"Macrofoam" , or milk frothed with larger air bubbles, is traditionally used in cappuccinos and does not allow for latte art, whereas "Microfoam" is used in caffè lattes and allows for the making of latte art.
(en)
dbp:
image
Cappuccino milk froth.jpg
(en)
dbp:
selfref
no
(en)
dbp:
wikiPageUsesTemplate
dbt
:Crossreference
dbt
:Reflist
dbt
:Convert
dbt
:Multiple_image
dbt
:Coffee
dbt
:Section_link
dbt
:Cn
dbt
:See
dbt
:Short_description
dct:
subject
dbc
:Milk
dbc
:Coffee_chemistry
rdfs:
label
Microfoam
(en)
owl:
sameAs
freebase
:Microfoam
wikidata
:Microfoam
dbpedia-fa
:Microfoam
dbpedia-lt
:Microfoam
dbpedia-global
:Microfoam
prov:
wasDerivedFrom
wikipedia-en
:Microfoam?oldid=1278654514&ns=0
foaf:
depiction
wiki-commons
:Special:FilePath/Steamed_milk.jpg
wiki-commons
:Special:FilePath/Cappuccino_milk_froth.jpg
wiki-commons
:Special:FilePath/Latte_macchiato_with_coffee_beans.jpg
wiki-commons
:Special:FilePath/Classic_Cappuccino.jpg
wiki-commons
:Special:FilePath/Nearly_texturized_milk.jpg
wiki-commons
:Special:FilePath/Latte_art.jpg
foaf:
isPrimaryTopicOf
wikipedia-en
:Microfoam
is
dbo:
wikiPageWikiLink
of
dbr
:Cortado
dbr
:Flat_white
dbr
:Latte_art
dbr
:Coffee
dbr
:List_of_coffee_drinks
dbr
:Cappuccino
dbr
:Scalded_milk
dbr
:Latte_macchiato
dbr
:Espresso
dbr
:London_fog_(beverage)
is
rdfs:
seeAlso
of
dbr
:Latte_art
is
foaf:
primaryTopic
of
wikipedia-en
:Microfoam
This content was extracted from
Wikipedia
and is licensed under the
Creative Commons Attribution-ShareAlike 4.0 International