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- Ettore Boiardi (October 22, 1897 – June 21, 1985), better known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, named Chef Boyardee. (en)
- Hector Boiardi dit Chef Boyardee, né le 22 octobre 1897 à Plaisance, en Émilie-Romagne et mort le 21 juin 1985 à Parma dans l'Ohio, est un chef cuisinier, restaurateur et entrepreneur italien, célèbre aux États-Unis pour avoir donné son nom et son image à la marque de produits en conserve (en). (fr)
- Ettore Boiardi, noto anche con lo pseudonimo di Hector Boyardee (Piacenza, 22 ottobre 1897 – Parma, 21 giugno 1985), è stato un imprenditore italiano naturalizzato statunitense proprietario del marchio di pasta inscatolata Chef Boyardee. (it)
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- 11695 (xsd:nonNegativeInteger)
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- (en)
- Piacenza, Emilia, Italy (en)
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- Ettore Boiardi as shown in a 1953 television commercial (en)
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- (en)
- Parma, Ohio, U.S. (en)
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- Chef Boyardee foods, head chef of Plaza hotel (en)
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- Ettore Boiardi (en)
- Hector Boiardi (en)
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- American (en)
- Italian (en)
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- (en)
- Chardon, Ohio, U.S. (en)
- All Souls Cemetery, (en)
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- Ettore Boiardi (October 22, 1897 – June 21, 1985), better known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, named Chef Boyardee. (en)
- Hector Boiardi dit Chef Boyardee, né le 22 octobre 1897 à Plaisance, en Émilie-Romagne et mort le 21 juin 1985 à Parma dans l'Ohio, est un chef cuisinier, restaurateur et entrepreneur italien, célèbre aux États-Unis pour avoir donné son nom et son image à la marque de produits en conserve (en). (fr)
- Ettore Boiardi, noto anche con lo pseudonimo di Hector Boyardee (Piacenza, 22 ottobre 1897 – Parma, 21 giugno 1985), è stato un imprenditore italiano naturalizzato statunitense proprietario del marchio di pasta inscatolata Chef Boyardee. (it)
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- Ettore Boiardi (en)
- Chef Boyardee (fr)
- Ettore Boiardi (it)
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